Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dry fruits pulao khichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dry fruits pulao khichdi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Dry fruits pulao khichdi is something that I have loved my whole life. They’re fine and they look wonderful.
Here's a shahi take on khichdi with dry fruits. SUBSCRIBE to Awesome Sauce for more such recipes ►. Rich pulao made with dry fruits and saffron.
To begin with this particular recipe, we must first prepare a few components. You can cook dry fruits pulao khichdi using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dry fruits pulao khichdi:
- Make ready 1 1/2 cup basmati rice
- Prepare 3/4 cup yellow moong dal
- Make ready Handful dry fruits (almonds, cashew, raisins, dried dates etc)
- Take 1 tsp Turmeric powder
- Make ready 1 tsp ghee/ oil for cooking
- Make ready 2-3 green chillies slitted
- Make ready 1/2 tsp sugar
- Make ready 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp black pepper powder
- Take 8 cup hot water
- Take Tempering
- Take 1 bay leaf
- Prepare 1 tsp cumin seeds
- Get 1 red chilli
- Prepare 1 inch cinnamon
- Make ready 2-3 green chillies
- Get 3 cloves
Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest Unlike other rice-based dishes like pulao or biryani, in khichdi the rice grains are not so separate. You can increase or decrease the water quantity to. Meat Dry Fruit Pulao - Rice, Biryani, Pulao Pulao or pilaf is a Muslim rice dish cooked in broth.
Steps to make Dry fruits pulao khichdi:
- Take rice and dal as per measurement.
- Wash both atleast 2-3times. Then spread on a flat plate to soak rice dal for 15 mins.
- Chopped dry fruits and saute with little ghee/oil.
- Heat ghee/ oil in a cooker, add tempering and little after put rice dal along with dry fruits. Give a nice stir. Add turmeric,salt, rest of masalas and continuous stir. Whole process will be in low flame.
- Rice and dal will be dry roasted with masala, add hot water and sugar. Give some stir. Now closed the lid and cook upto for 2 wishtle. Keep for resting time untill vapours out from cooker. Then open the lid.
- Serve hot with salad,papad and chutneys.
Keep some of the dry fruits for garnishing. In the boiled rice, add food color and simmer for a few minutes on low heat. Take out rice in the serving plate and mix them with mutton. Khichdi might be a quick-fix, a one-pot meal for the rest of the country; not so for the Bengalis. Be it the sweet and spicy bhog'er khichuri served at Durga Puja pandals, the pulao-like bhuni khichuri Perked up with luxurious ingredients like aromatic spices, saffron, dried fruits and nuts, fresh cream.
So that’s going to wrap it up for this exceptional food dry fruits pulao khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
