Gulab Jamun made of milk powder
Gulab Jamun made of milk powder

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun made of milk powder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gulab Jamun made of milk powder is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Gulab Jamun made of milk powder is something that I have loved my entire life.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture. With the guidance of stepwise photos, detailed explanation of each step and tips given below, you will be. milk powder, plain flour and baking powder. the other one is the kneading which has to be smooth and crack-free. the later one can be easily controlled make sure there are no cracks in the jamun. if there are cracks then there are high chances for jamuns to break while frying. deep fry in medium hot oil or.

To begin with this recipe, we must prepare a few components. You can cook gulab jamun made of milk powder using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun made of milk powder:
  1. Make ready For sugar syrup
  2. Take 1 cup sugar
  3. Prepare 1 1/2 cups water
  4. Take 2-3 small cardamom pods
  5. Take 1 lemon Slice
  6. Make ready For gulab jamun ball
  7. Take 1/2 cup milk powder
  8. Make ready 1 tbsp Maida / all purpose flour
  9. Make ready 1 small pinch of baking soda
  10. Get 1 tbsp ghee
  11. Make ready 2-3 tbsp milk
  12. Get as needed Oil for deep frying

Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. It is easy to make gulab jamuns at home but it is little bit tricky with the simple tips you can make delicious gulab jamuns at home. SUGGESTIONS Don't add too much maida in milk powder mawa, as doing so can make gulab jamun hard. Before frying the gulab jamun, test them.

Instructions to make Gulab Jamun made of milk powder:
  1. Take 1-cup sugar, 3 green cardamom pods, 1½ cups water and 1-2 drops of lemon juice in a deep pot or pan. Lemon juice is added to prevent syrup from solidifying when it cools.
  2. Heat it over medium flame and cook until it reaches Sticky consistency like honey while stirring occasionally in between. It will take around 8-10 minutes over medium flame to reach the required consistency. When sugar syrup is ready, turn off the flame.
  3. Take all the dry ingredients and mix them well with your hands.
  4. Then add ghee. Mix it well in the dry ingredients
  5. Add 2 tbsp milk to it and mix gently. If required add more milk. Make a dough. Do not over mix it.
  6. Grease you hands with oil or ghee and from the mixture make marble size ball.
  7. Make sure to make your balls crack free.
  8. Heat oil in a pan over medium heat. Once the oil is ready, put these balls in to the oil and let it sit over a couple of minutes. Then move a spoon into your oil. This is let your ball cook evenly from all side.
  9. Once the ball turns into golden brown take them out.
  10. If your sugar syrup cools down just heat it for 2-3 minute. To get it Lukewarm. Dip all the fried gulab jamun in it. Let it rest in the syrup at least for 3-4 hours.
  11. After 3-4 hours your gulab jamun are ready to enjoy 😊

For this fry one gulab jamun in. Hi, Aarthi i tried ur recipe milk powder gulabjamun & i must say its superb recipe. i didn't miss khoya at all.its super tasty & easy too.thanks a ton for ur. Gulab jamun prepared with milk powder are as soft, tender and delicious as prepared with mawa. Firstly prepare mawa for making Gulab Jamun. For this, take butter in pan and melt it.

So that’s going to wrap it up for this exceptional food gulab jamun made of milk powder recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!