Use Your Leftovers!! Curry Doria with Creamy Eggs
Use Your Leftovers!! Curry Doria with Creamy Eggs

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, use your leftovers!! curry doria with creamy eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Use Your Leftovers!! Curry Doria with Creamy Eggs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Use Your Leftovers!! Curry Doria with Creamy Eggs is something that I’ve loved my whole life.

Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. Doria has three components: steamed rice, the savory sauce, and the melted cheese on top. homemade restaurant-style flaky layered egg paratha roll-anda paratha.

To begin with this recipe, we must first prepare a few components. You can have use your leftovers!! curry doria with creamy eggs using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Use Your Leftovers!! Curry Doria with Creamy Eggs:
  1. Make ready 1 serving Curry (leftover)
  2. Make ready 200 grams Hot cooked white rice
  3. Get 1 Egg
  4. Prepare 40 grams Melting type cheese

Learn How To Make Creamy Egg Curry Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Egg Recipe at your home and share your experience with us in the comments section below. Spicy Egg Curry is a popular Indian curry which is best enjoyed with plain rice or flatbread. Eggs are something that I do not cook very often in my kitchen, yet I always have a large box of it in my refrigerator.

Steps to make Use Your Leftovers!! Curry Doria with Creamy Eggs:
  1. Combine the curry and rice in a bowl, and mix well.
  2. Lightly grease a gratin dish with butter (not listed), put Step 1 in it, and flatten the surface.
  3. Make a dent in the middle, break in the egg, and scatter with the cheese.
  4. Bake in a toaster oven (700 W) for 7-8 minuts (until the cheese melts).

That's because I use eggs all the time in baking so obviously I need a keep a big stock of. Chopped salad with curry sauteed shrimp, mangoes, corn, avocado and creamy avocado dressing. TESTED & PERFECTED RECIPE- This salad of crisp asparagus spears, chopped hard boiled eggs and a creamy Dijon sauce is a nice departure from leafy greens. Shock the asparagus in an ice bath to stop the cooking process and preserve the bright green color. In a resealable plastic bag, mix together the flour, garlic salt, paprika, pepper and poultry seasoning.

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