Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dry fruits pulao khichdi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry fruits pulao khichdi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Dry fruits pulao khichdi is something which I’ve loved my whole life. They are fine and they look wonderful.
Here's a shahi take on khichdi with dry fruits. SUBSCRIBE to Awesome Sauce for more such recipes ►. Rich pulao made with dry fruits and saffron.
To get started with this recipe, we must prepare a few ingredients. You can have dry fruits pulao khichdi using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry fruits pulao khichdi:
- Make ready 1 1/2 cup basmati rice
- Prepare 3/4 cup yellow moong dal
- Take Handful dry fruits (almonds, cashew, raisins, dried dates etc)
- Get 1 tsp Turmeric powder
- Make ready 1 tsp ghee/ oil for cooking
- Prepare 2-3 green chillies slitted
- Take 1/2 tsp sugar
- Get 1 tsp cumin powder
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp black pepper powder
- Make ready 8 cup hot water
- Get Tempering
- Get 1 bay leaf
- Prepare 1 tsp cumin seeds
- Make ready 1 red chilli
- Make ready 1 inch cinnamon
- Make ready 2-3 green chillies
- Prepare 3 cloves
Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest Unlike other rice-based dishes like pulao or biryani, in khichdi the rice grains are not so separate. You can increase or decrease the water quantity to. Meat Dry Fruit Pulao - Rice, Biryani, Pulao Pulao or pilaf is a Muslim rice dish cooked in broth.
Steps to make Dry fruits pulao khichdi:
- Take rice and dal as per measurement.
- Wash both atleast 2-3times. Then spread on a flat plate to soak rice dal for 15 mins.
- Chopped dry fruits and saute with little ghee/oil.
- Heat ghee/ oil in a cooker, add tempering and little after put rice dal along with dry fruits. Give a nice stir. Add turmeric,salt, rest of masalas and continuous stir. Whole process will be in low flame.
- Rice and dal will be dry roasted with masala, add hot water and sugar. Give some stir. Now closed the lid and cook upto for 2 wishtle. Keep for resting time untill vapours out from cooker. Then open the lid.
- Serve hot with salad,papad and chutneys.
Keep some of the dry fruits for garnishing. In the boiled rice, add food color and simmer for a few minutes on low heat. Take out rice in the serving plate and mix them with mutton. Khichdi might be a quick-fix, a one-pot meal for the rest of the country; not so for the Bengalis. Be it the sweet and spicy bhog'er khichuri served at Durga Puja pandals, the pulao-like bhuni khichuri Perked up with luxurious ingredients like aromatic spices, saffron, dried fruits and nuts, fresh cream.
So that is going to wrap it up with this exceptional food dry fruits pulao khichdi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
