Amazing Chicken Recipe
Amazing Chicken Recipe

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, amazing chicken recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

An easy recipe for chicken that's crispy on the outside, moist and juicy inside. Chicken breasts are coated in mayonnaise and seasoned bread crumbs and baked. First, let's get to know the chicken. Войти.

Amazing Chicken Recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Amazing Chicken Recipe is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have amazing chicken recipe using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Amazing Chicken Recipe:
  1. Make ready 5 lb Bag of Boneless Chicken Breast
  2. Get 1 loaf French Bread
  3. Make ready 4 fresh peaches or canned
  4. Take 1/2 cup Fresh Rosemary
  5. Get 1 tbsp Onion powder
  6. Get 1 pinch Salt and Pepper
  7. Get 1 pinch garlic powder
  8. Take 4 garlic cloves
  9. Make ready 2 avocados
  10. Take 1 big tomato
  11. Make ready 2 cup French Dijon Mustard
  12. Take 1 cup Chicken stock
  13. Take 3/4 cup Maple Syrup

Can easily be doubled, tripled or more. Recipe adapted from Recipe Tin Eats. This recipe will be linked up to all the fabulous parties on my Where I Party page, be sure to check them out for fantastic recipes! Would you like any vegetables in the recipe?

Instructions to make Amazing Chicken Recipe:
  1. Thaw your chicken
  2. Slice the peaches while you are thawing your chicken. Layer bottom of crockpot with peaches. (I cut them into quarters)
  3. Add half of what the recipe calls for of Rosemary on top of peaches.
  4. After your boneless chicken has thawed out…(slice some in half to make a thinner cutlet) place them in crockpot
  5. (I used a Magic Bullet Blender) to make the sauce. I put the French Dijon mustard, maples syrup, spices/garlic cloves and the rest of Rosemary in mixing bowl or blender.Then after its mixed…place into crockpot on top of chicken.Stir everything until coated. If you need a little more liquid just add a little more Dijon mustard, maple syrup and chicken stock. Also change the amount of mustard if you don't like it too much. I love Dijon mustard so I used quite a bit!
  6. Set crockpot on high for atleast 3 hours or until chicken is fully cooked. Stir randomly.
  7. When its close to being done…start slicing your French Loaf of Bread into sandwich slices. Set oven for 350-360. (depends how often you check on it) Bake for atleast 7-10 minutes or until lightly brown. ((optional)) I melted butter with garlic powder and brushed some on one side of each bread before baking.
  8. While your bread is baking…slice tomatoes And avocados.
  9. At the end, take a slice of bread, grab a piece or two of chicken (don't forget to stir first) top with peaches from the sauce, add your sliced avocados and tomato. Top with other slice of bread and ENJOY!!!! No leftovers from this meal! I'm going to save the sauce and use it for something else because it was so good

Are you looking for some amazing dinner ideas that aren't going to make you feel like you have to run a marathon to burn off all of those calories? "I had posted the Chinese roasted chicken recipe two years ago. I spent the last few days in the kitchen to revisit the recipe and completely rewrote this article. To my readers who have tried my. Posting Rules Chicken Recipe Videos are appreciated. You may post blog links where you found some really delicious chicken dishes.

So that’s going to wrap this up with this special food amazing chicken recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!