Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amazing chicken enchilada casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. How to Make Chicken Enchilada Casserole.
Amazing Chicken Enchilada Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Amazing Chicken Enchilada Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have amazing chicken enchilada casserole using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Amazing Chicken Enchilada Casserole:
- Make ready 2 can Chunk White Chicken in Water (12.5 oz cans, drained)
- Make ready 1 can RoTel Mexican Lime & Cilantro (10 oz can)
- Get 1 can Cream of Chicken & Mushroom Soup (10 3/4 oz can)
- Take 1 can Cream of Chicken Soup (10 3/4 oz can)
- Get 18 small Corn Tortillas
- Prepare 8 oz Cheddar Cheese (Triple Cheddar, Finely Shredded)
You should definitely check out our homemade version. It's so easy to make and tastes amazing! This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. This chicken enchilada casserole has all the flavors of my favorite enchilada recipe without all of the work involved in rolling up individual enchiladas!
Instructions to make Amazing Chicken Enchilada Casserole:
- Preheat oven to 375°F. Spray a 9 x 12 glass casserole dish with non-stick cooking spray and set aside.
- Use a fork to break apart the chunks of chicken.
- Mix together the chicken, RoTel, & both cans of soup. The liquid in the can of RoTel will be just enough to thin out the chicken mixture to make it easily spreadable.
- Spread 1/3 of the chicken mixture in the bottom of the pan.
- Place 9 tortillas in pan to completely cover the chicken mixture. You should have 6 full tortillas that slightly overlap and cover from end to end and side to side. Break 3 tortillas in half, and use these with the flat edges toward the outside to cover the open areas. You should have 2 on either long edge and 1 on either short edge.
- Spread 1/3 of the chicken mixture covering the tortillas, top with 9 more tortillas (just like before), and spread the last 1/3 of the chicken mixture on top of the 2nd layer of tortillas.
- Spread the shredded cheese over the top, covering all of the chicken mixture.
- Bake for 30 minutes.
- Top with taco sauce and sour cream (if desired).
This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. A casserole dish full of stuffed enchiladas smothered with a tangy chile sauce is a sure winner, whether served as a family meal or taken along. This Chicken Enchilada Casserole recipe is so quick and easy to make. Five simple ingredients are layered into a casserole dish and baked together until the cheese and sauce are melted and bubbling. All of those amazing layers baked together into this delicious enchilada casserole.
So that’s going to wrap this up with this special food amazing chicken enchilada casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
