Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, amazing chicken enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Amazing Chicken Enchilada Casserole is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Amazing Chicken Enchilada Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. How to Make Chicken Enchilada Casserole.
To get started with this recipe, we must prepare a few ingredients. You can have amazing chicken enchilada casserole using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Amazing Chicken Enchilada Casserole:
- Get 2 can Chunk White Chicken in Water (12.5 oz cans, drained)
- Prepare 1 can RoTel Mexican Lime & Cilantro (10 oz can)
- Get 1 can Cream of Chicken & Mushroom Soup (10 3/4 oz can)
- Make ready 1 can Cream of Chicken Soup (10 3/4 oz can)
- Prepare 18 small Corn Tortillas
- Prepare 8 oz Cheddar Cheese (Triple Cheddar, Finely Shredded)
You should definitely check out our homemade version. It's so easy to make and tastes amazing! This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. This chicken enchilada casserole has all the flavors of my favorite enchilada recipe without all of the work involved in rolling up individual enchiladas!
Steps to make Amazing Chicken Enchilada Casserole:
- Preheat oven to 375°F. Spray a 9 x 12 glass casserole dish with non-stick cooking spray and set aside.
- Use a fork to break apart the chunks of chicken.
- Mix together the chicken, RoTel, & both cans of soup. The liquid in the can of RoTel will be just enough to thin out the chicken mixture to make it easily spreadable.
- Spread 1/3 of the chicken mixture in the bottom of the pan.
- Place 9 tortillas in pan to completely cover the chicken mixture. You should have 6 full tortillas that slightly overlap and cover from end to end and side to side. Break 3 tortillas in half, and use these with the flat edges toward the outside to cover the open areas. You should have 2 on either long edge and 1 on either short edge.
- Spread 1/3 of the chicken mixture covering the tortillas, top with 9 more tortillas (just like before), and spread the last 1/3 of the chicken mixture on top of the 2nd layer of tortillas.
- Spread the shredded cheese over the top, covering all of the chicken mixture.
- Bake for 30 minutes.
- Top with taco sauce and sour cream (if desired).
This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. A casserole dish full of stuffed enchiladas smothered with a tangy chile sauce is a sure winner, whether served as a family meal or taken along. This Chicken Enchilada Casserole recipe is so quick and easy to make. Five simple ingredients are layered into a casserole dish and baked together until the cheese and sauce are melted and bubbling. All of those amazing layers baked together into this delicious enchilada casserole.
So that’s going to wrap this up for this special food amazing chicken enchilada casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
