Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my favorite penne arabiata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Favorite Penne Arabiata is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. My Favorite Penne Arabiata is something that I have loved my whole life.
Penne al Arrabiata - Bianca Zapatka A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. It makes a great vegetarian dish, served with fresh parmesan, basil and parsley.
To begin with this recipe, we must prepare a few components. You can cook my favorite penne arabiata using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Penne Arabiata:
- Prepare 1/2 kg penne, pasta
- Make ready 6 cloves garlic, minced
- Prepare 4 tomatoes, peeled and diced
- Prepare 2 teaspoons red pepper, powder
- Prepare 1 teaspoon dried oregano
- Take 2 tablespoons parsley, flat leaf, chopped
- Make ready 6 tablespoons parmesan cheese, grated, or more accroding to taste
- Make ready 6 tablespoons olive oil
- Take salt
There is no such thing as too much pasta. Penne all´Arrabiata ist ein absoluter Klassiker der italienischen Küche. Die feurig scharfe Tomatensoße ist einfach super lecker und mit wenigen Zutaten ganz schnell zubereitet. This simple, quick and spicy supper can be prepared with minimum fuss.
Steps to make My Favorite Penne Arabiata:
- Cook the penne pasta according to package instructions until al dente. Drain well and save 1/3 cup of the cooking water.
- Heat 4 tablespoons of olive oil over medium flame in a large pan. Add in the garlic and red pepper powder and stir until the garlic is golden and soft.
- Add in the tomatoes, oregano and salt. When the tomato mixture starts boiling, reduce the heat and cook until it starts to thicken. Stir occasionally.
- Transfer the pasta to the tomato mixture along with the reserved 1/3 cup of boiling water. Add in 2 tablespoons of olive oil and parsley and mix well. Flavor with salt.
- To serve, place the penne in a deep serving dish and sprinkle with parmesan cheese.
But how 'angry' do you dare to make it? Though tasty I have to agree with Pino - this is not an arrabiata and should not be classified as such. Also no true Italian would put cheese on an arrabiata (nor is cheese appropriate with fish and pasta. This Penne Arrabbiata recipe shows that vegan food doesn't have to be boring. A simple tomato pasta sauce that has a kick of heat and plenty of flavour.
So that is going to wrap this up for this special food my favorite penne arabiata recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
