Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, my favorite penne arabiata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Penne al Arrabiata - Bianca Zapatka A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. It makes a great vegetarian dish, served with fresh parmesan, basil and parsley.
My Favorite Penne Arabiata is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. My Favorite Penne Arabiata is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have my favorite penne arabiata using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Favorite Penne Arabiata:
- Make ready 1/2 kg penne, pasta
- Make ready 6 cloves garlic, minced
- Prepare 4 tomatoes, peeled and diced
- Take 2 teaspoons red pepper, powder
- Make ready 1 teaspoon dried oregano
- Make ready 2 tablespoons parsley, flat leaf, chopped
- Get 6 tablespoons parmesan cheese, grated, or more accroding to taste
- Prepare 6 tablespoons olive oil
- Prepare salt
There is no such thing as too much pasta. Penne all´Arrabiata ist ein absoluter Klassiker der italienischen Küche. Die feurig scharfe Tomatensoße ist einfach super lecker und mit wenigen Zutaten ganz schnell zubereitet. This simple, quick and spicy supper can be prepared with minimum fuss.
Instructions to make My Favorite Penne Arabiata:
- Cook the penne pasta according to package instructions until al dente. Drain well and save 1/3 cup of the cooking water.
- Heat 4 tablespoons of olive oil over medium flame in a large pan. Add in the garlic and red pepper powder and stir until the garlic is golden and soft.
- Add in the tomatoes, oregano and salt. When the tomato mixture starts boiling, reduce the heat and cook until it starts to thicken. Stir occasionally.
- Transfer the pasta to the tomato mixture along with the reserved 1/3 cup of boiling water. Add in 2 tablespoons of olive oil and parsley and mix well. Flavor with salt.
- To serve, place the penne in a deep serving dish and sprinkle with parmesan cheese.
But how 'angry' do you dare to make it? Though tasty I have to agree with Pino - this is not an arrabiata and should not be classified as such. Also no true Italian would put cheese on an arrabiata (nor is cheese appropriate with fish and pasta. This Penne Arrabbiata recipe shows that vegan food doesn't have to be boring. A simple tomato pasta sauce that has a kick of heat and plenty of flavour.
So that’s going to wrap this up with this special food my favorite penne arabiata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
