Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my favorite penne arabiata. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Favorite Penne Arabiata is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Favorite Penne Arabiata is something that I have loved my entire life.
Penne al Arrabiata - Bianca Zapatka A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. It makes a great vegetarian dish, served with fresh parmesan, basil and parsley.
To begin with this recipe, we have to first prepare a few components. You can have my favorite penne arabiata using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Favorite Penne Arabiata:
- Take 1/2 kg penne, pasta
- Make ready 6 cloves garlic, minced
- Make ready 4 tomatoes, peeled and diced
- Make ready 2 teaspoons red pepper, powder
- Prepare 1 teaspoon dried oregano
- Get 2 tablespoons parsley, flat leaf, chopped
- Take 6 tablespoons parmesan cheese, grated, or more accroding to taste
- Make ready 6 tablespoons olive oil
- Get salt
There is no such thing as too much pasta. Penne all´Arrabiata ist ein absoluter Klassiker der italienischen Küche. Die feurig scharfe Tomatensoße ist einfach super lecker und mit wenigen Zutaten ganz schnell zubereitet. This simple, quick and spicy supper can be prepared with minimum fuss.
Steps to make My Favorite Penne Arabiata:
- Cook the penne pasta according to package instructions until al dente. Drain well and save 1/3 cup of the cooking water.
- Heat 4 tablespoons of olive oil over medium flame in a large pan. Add in the garlic and red pepper powder and stir until the garlic is golden and soft.
- Add in the tomatoes, oregano and salt. When the tomato mixture starts boiling, reduce the heat and cook until it starts to thicken. Stir occasionally.
- Transfer the pasta to the tomato mixture along with the reserved 1/3 cup of boiling water. Add in 2 tablespoons of olive oil and parsley and mix well. Flavor with salt.
- To serve, place the penne in a deep serving dish and sprinkle with parmesan cheese.
But how 'angry' do you dare to make it? Though tasty I have to agree with Pino - this is not an arrabiata and should not be classified as such. Also no true Italian would put cheese on an arrabiata (nor is cheese appropriate with fish and pasta. This Penne Arrabbiata recipe shows that vegan food doesn't have to be boring. A simple tomato pasta sauce that has a kick of heat and plenty of flavour.
So that’s going to wrap it up with this exceptional food my favorite penne arabiata recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
