Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese curry chicken (kare). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese curry chicken (kare) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Japanese curry chicken (kare) is something which I have loved my whole life.
Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. The Japanese curry is a The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Japanese curry chicken (kare):
- Take Japanese curry paste
- Make ready 50 gm orange marmelade
- Prepare 200 gm tomatoes puré
- Get 100 gm madras curry powder
- Make ready 2 stalks cinnamon stick
- Prepare 1 dl dark mushrooms soya sauce
- Get Ingredients
- Prepare 100 gm Tarragon
- Make ready 200 gm potatoes slices
- Take 200 gm carrots chunk
- Make ready 3 round tomatoes (slice to 4 pcs each)
- Take 300 gm chicken filé (dice)
- Make ready 200 gm yellow onion puré
- Make ready 4 Green apple (slice to small dices)
- Prepare 500 ml water
- Make ready 1 tablespoon salt
- Prepare 1 dl tapioca powder (mixed with 0.5dl water)
It's mild and great for kids! It also comes in the form of curry bread (kare pan), a deep-fried pastry filled with curry, which is ubiquitous in most Japanese bakeries. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. It is not an exaggeration to say that Japanese curry rice (カレーライス, pronounce it as 'karē raisu') is the national home cooking dish.
Instructions to make Japanese curry chicken (kare):
- Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
- Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.
Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. Curry is also a popular dish in Japan. According to wikipedia, curry was introduced to Japan during the Meiji WHY I LIKE TO MAKE THIS JAPANESE CHICKEN CURRY WITH PRESSURE COOKER (INSTANT POT) This post is not sponsored by Instant pot, but I. This Japanese Curry Recipe is a little spicy & sweet, with a thick gravy-like sauce that's silky & delicious!
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