Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, beef pulao. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef pulao is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef pulao is something that I have loved my entire life. They’re fine and they look wonderful.
Try the Lahori Beef Pulao at your home as well. MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes.
To begin with this recipe, we have to first prepare a few components. You can have beef pulao using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef pulao:
- Prepare Ingredients for yakhni
- Take 1 kg Mutton
- Take Salt as required
- Take 10 Garlic
- Make ready 2 inch piece Ginger
- Make ready 3 tablespoon Coriander seeds
- Prepare 3 tablespoonFennel seeds
- Prepare 4 Bay leaf
- Make ready 4 Cinnamon
- Get 6 green cardamom
- Take 3 Black cardamom
- Take 8 Clove
- Prepare 10 Black Pepper
- Get 1 tsp Black cumin seeds
- Take 10-12 Kabab cheeni
- Get Pathar k phool handful or 1/4 cup
- Get 4-6 green chillies
- Get Other Ingredients
- Make ready 1 kg Rice
- Prepare All above mentioned garam masalay for rice
- Make ready 3/4-1 cup Oil
- Prepare Bay leaves 4-6
- Take Onion 3 medium
- Prepare 1 tablespoon Ground garam masala
- Make ready 1 cup Yogurt
- Get 6-8 green chillies
- Make ready 2 Badyan ka phool
- Prepare 6 Green cardamom
Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary experts of sooperchef: the largest online food network of the. To make Beef Pulao first, take a nice pot and put over medium flame then add oil. Once the oil heat enough add whole garam masala with sliced onion and stir it. Cook until onion turns into golden color.
Instructions to make Beef pulao:
- Fill a pan with some water(andazay sey) and put meat in it.
- Place the pan on the medium heat then add one small chopped onion, garlic, ginger, kabab cheeni, pathar ka phool, salt, fennel seeds and coriander in the water. Let it to be cooked very well.
- When half of the water gets dry, take the meat out of pan and strain the yakhni.
- Heat the oil in another pan, fry chopped onion till brown then add meat.
- Add yogurt and ground garam masala and saute it for five minutes then add yakhni and the rice with sabit garam masalay, bay leaves, badyaan, chootee elaichi and cover the pan.
- When all the water absorbed by the rice put spread some fried onion on top and keep it on the low heat for 20 minutes then serve with ryta, salad and chatni. - - Note: If you take 4 cups of rice then take 6-61/2 cups of yakhni. - I love brown pulao so I sauted it for a longer time to get this.
In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Your tasty Beef Pulao now ready to serve. Check out the Beef Pulao Recipe in Urdu. Learn how to make best Beef Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Beef Pulao Recipe, ingredients and complete Method. Beef Pulao - Rida Aftab Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome.
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