Kare Rice (Japanese Curry Rice)
Kare Rice (Japanese Curry Rice)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kare rice (japanese curry rice). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout.

Kare Rice (Japanese Curry Rice) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kare Rice (Japanese Curry Rice) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kare rice (japanese curry rice) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kare Rice (Japanese Curry Rice):
  1. Take 150 grams beef or pork for stew
  2. Prepare 1 onion
  3. Make ready 2 carrots
  4. Take 300 grams potato
  5. Prepare 1/2 box prepared Vermont or Kokumaru Curry
  6. Prepare 1 olive oil
  7. Make ready 2 cup Rice

Japanese curry is an extremely popular dish throughout Japan. Since the curry is almost always served with rice, one can hear the term karē raisu mentioned very often. Butter, carrot, korean curry powder, onion, pork loin, potato, water. Just take a look at this menu from the biggest.

Steps to make Kare Rice (Japanese Curry Rice):
  1. Cut vegetables to size 3x2cm.
  2. Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
  3. Add 450ml of water, when boil, cook 15min. simmering.
  4. Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
  5. While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
  6. Distribute the cooked rice in a dish, add the curry on the side and serve.

An Introduction to Karē-Raisu, Japanese Curry Rice. Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple, perfect for an autumn meal. Thinner curries make Japanese rice lose its stickiness, which is considered undesirable. What is the history of Japanese Curry? Because Japanese people are not used to eating spicy foods, curry in Japan has a balancing sweetness that's added using ingredients such as fruit, honey, or even sugar.

So that is going to wrap it up with this special food kare rice (japanese curry rice) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!