Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peach glazed pork chops with cornbread stuffing. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Peach Glazed Pork Chops with Cornbread Stuffing is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Peach Glazed Pork Chops with Cornbread Stuffing is something that I’ve loved my whole life.
Stuff the cornbread mixture into the pockets. Heat the vegetable oil in a large skillet over medium-high heat. Season the pork with salt and pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Prepare 6 pork chops
- Make ready salt
- Make ready black pepper
- Get 1 can sliced peaches, 15 oz, drain, reserving the syrup
- Get 1/4 cup light brown sugar, firmly packed
- Make ready 1/4 cup ketchup
- Get 2 tbsp apple cider vinegar
- Take 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
- Prepare 1/4 cup softened butter
- Prepare 1 cornbread Stovetop stuffing or pork flavor stuffing
Stuff pork chops with cornbread and mushroom filling for a hearty dinner that's baked to perfection. Make a pocket in each pork chop by cutting into side of chop toward the bone. Spoon stuffing mixture into each pocket; secure opening with toothpicks. Thick pork chops are stuffed with a nicely seasoned cornbread stuffing with a little corn, celery, and raisins or dried cranberries.
Instructions to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
- Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
- Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
- Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
- Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.
This recipe is a good choice for a dinner party or weekend These stuffed pork chops would make a nice dinner party entree, or halve the recipe for a special dinner for two. Cut pocket in each pork chop, cutting into side towards bone. In a small saucepan, heat oil over medium heat. Pork Chops with Jalapeño Cornbread Stuffing. Pork Chops with Jalapeno-Pecan Cornbread Stuffing.
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