Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon salmon with rice and tenderstem broccoli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon salmon with rice and tenderstem broccoli is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon salmon with rice and tenderstem broccoli is something that I have loved my whole life.
Salmon has got to be my favourite fish 🐟 shellfish has my heart, but when it comes to actual fish - you just can't beat the flavour of salmon! Rice And Broccoli Recipes on Yummly Yuzu Miso Salmon With Fish-salt Broccoli Fonio, Salmon And Couscous Salad, Salmon Smoked With Green Tea.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon salmon with rice and tenderstem broccoli using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lemon salmon with rice and tenderstem broccoli:
- Make ready Salmon fillet
- Take Lemon
- Take Basmati rice
- Prepare Peas
- Get Tenderstem broccoli
- Take Avocado
- Get soy sauce
- Take Butter
- Make ready Oil
- Prepare Salt
- Get Baking parchment or foil
Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal! This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad. small handful Tenderstem broccoli. salt and freshly ground black pepper. To serve, pile the broccoli onto a serving plate and top with the pan-fried salmon. Lemon juice is great for adding flavour to dishes, you can buy a bottle of lemon juice for as little.
Steps to make Lemon salmon with rice and tenderstem broccoli:
- Preheat the oven to 170°C
- Slice up lemon and cut in half lengthways the broccoli
- Place a sheet of baking parchment on a baking tray and create a crease by folding it in half and reopening again. Place the salmon in the middle of one the halves with the lemon on top and sprinkle with salt and a little butter
- Fold the paper over the salmon and then at the folded edge of the parchment fold in the corner
- Working down and around the parchment keep folding until the whole salmon is enclosed. To keep the folds in place, fold over the straight edge of the parchment
- Place in the oven for 15 minutes. After 15 minutes, add the broccoli to the baking tray with a drizzle of oil and salt. Return to the oven for an additional 10 minutes
- Once the salmon has been returned to the oven, cook the frozen peas in a frying pan for a few minutes and cook the rice in accordance with the instructions on the packet
- Add the rice to the pan with the peas and add in the soy sauce, mix the ingredients well
- Half an avocado, remove the core and slice before pushing it out from its skin
- Remove the salmon from the paper, and plate all the elements
Tenderstem® broccoli is an exciting alternative to broccoli to help inspire hundreds of new recipes. Tenderstem® broccoli is the sweet, crunchy and vibrant veg that's easy to love. It can be cooked in a variety of ways, and it pairs well with almost. When buying tenderstem broccoli look for firm stems and crisp florets. It will keep in the fridge for up to five days but is best eaten within two days of purchase.
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