Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gulab jamun with milk powder (quick and easy). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
With the festive season about to begin, I had to share my favorite melt-in-mouth gulab jamun recipe. The perfect home made gulab jamun recipe with milk. Thankyou for watching please subscribe to my channel Gulab jamun with milk powder #cookingwithMM.
Gulab jamun with milk powder (quick and easy) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Gulab jamun with milk powder (quick and easy) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have gulab jamun with milk powder (quick and easy) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun with milk powder (quick and easy):
- Prepare 1 cup powder milk
- Get 1 tbsp suji
- Take 1 tbsp all purpose flour(maida)
- Make ready 2 tbsp ghee
- Take 1/2 tesp baking powder
- Prepare 1 egg (at room temperature)
- Prepare Oil for frying
- Take FOR SUGAR SYRUP:
- Get 2 cup water
- Take 1 cup and 4 tbsp sugar
- Prepare 1/4 tesp yellow food colour (zarday ka rang)
- Make ready 5 green cardamons (sabz elachi)
- Make ready 1/4 tesp leamon juice
Gulab Jamun with milk powder is soft and melts in mouth Indian sweet. It is an easy and delicious dessert for parties and potlucks. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. Gulab Jamun made with Milk Powder - Easy and handy recipe if you don't have khoya.
Instructions to make Gulab jamun with milk powder (quick and easy):
- In a pan add water,sugar and green cardamons and bring to boil on medium flame as sugar dissolves add yellow food colour and lemon juice and reduce the flame to Minimum
- In a bowl add milk powder, all purpose flour,suji,baking powder and also ghee and egg (at room temperature) and mix well and form a dough. Now make small balls from dough make sure there's no cracks in balls and they are shiny greasy.(i made 15 balls)
- In a wok pour oil for frying and keep flame at low so oil temperature remains not very hot add one small ball in oil and wait till it floats in oil..now it's time to add all small dough balls and wait till all balls floats on oil now increase the flame to medium and cook till golden brown
- Add fried golden brown balls in sugar syrup and turn off flame..cover balls in hot syrup and wait for 15 minutes
- Your delicious gulab jamun are ready to be served
Both the recipes are easy and even beginners can make these tried and tested delicious melt in the mouth gulab jamun. You can choose the method depending on the ingredients available in your kitchen. Gulab jamuns are mainly made from Mawa or Khoya. This ingredient is rarely available outside India. It is quite a job to make mawa at home and to skip the hard labour, I used milk powder as an alternative.
So that is going to wrap this up with this exceptional food gulab jamun with milk powder (quick and easy) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
