Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veggie-packed pasta in fresh tomato sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the sauce to a blender in batches or use an immersion blender to puree the sauce to your desired consistency. Let the sauce cool completely and then pour the sauce into freezer-safe bags. Perfect for picky eaters or just a great way to Of course, this Veggie Pasta Sauce doesn't have to be limited to just pasta.
Veggie-packed pasta in fresh tomato sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Veggie-packed pasta in fresh tomato sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook veggie-packed pasta in fresh tomato sauce using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Veggie-packed pasta in fresh tomato sauce:
- Take vegetable oil
- Prepare 1 pound ground beef or vegetarian minced 'meat'
- Get 4 garlic cloves, minced
- Get 1 white onion, chopped
- Take 1 splash red wine
- Make ready 2 cans tomatoes (14 ounces per can)
- Make ready 1 zucchini, quartered and sliced
- Prepare 2 sweet red peppers, chopped
- Get 1 pound chestnut mushrooms, quartered
- Take 2,5 ounces tomato paste
- Take 1 tsp cayenne pepper
- Take 1 tsp smoked paprika
- Prepare 1 tbsp thyme
- Take 1 tbsp rosemary
- Make ready 1 tbsp oregano
- Prepare 1 pound linguine
- Make ready 1 cup crème fraîche (optional)
- Prepare parmesan cheese, grated
- Get leaves basil
- Take salt and pepper
Continue cooking the pasta in the tomato sauce for just a few more minutes, letting it soak up the delicious flavor. Then feel free to embellish a. Cook the pasta following pack instructions. Meanwhile, blitz the sauce with a hand blender until smooth, season and return to the heat to keep warm while the pasta cooks.
Instructions to make Veggie-packed pasta in fresh tomato sauce:
- In a large heavy bottomed-pan, sauté the chopped onion on medium to high heat in some vegetable oil until fragrant.
- Add the ground beef (or vegetarian 'meat'). Brown it.
- Add the mushrooms and cook until they are soft.
- Stir in the minced garlic. After thirty seconds, deglaze the pan with a splash of red wine.
- Once most of the wine has evaporated, add the zucchini, red peppers and the smoked paprika, cayenne pepper, thyme, rosemary and oregano.
- Stirring regularly, once the veggies have turned soft, stir in the tomato paste and add the chopped tomatoes.
- Turn down the heat and let the sauce simmer for 20-30 minutes until all flavors are blended and the sauce has thickened to your liking.
- In the meantime, cook the linguine according to the instructions on the pack.
- Option: stir in the crème fraîche.
- Serve with grated parmesan cheese and salt and pepper to taste.
- Garnish with a few basil leaves.
Drain the pasta and toss through the sauce. Serve in bowls topped with shaved Parmesan and rocket leaves, if you like. Authentic tomato marinara sauce from fresh tomatoes, basil, and garlic. How to Use Homemade Pasta Sauce. You probably already have a recipe in mind since you're reading this post, but this is endlessly versatile and great in many recipes.
So that is going to wrap it up for this special food veggie-packed pasta in fresh tomato sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
