Sparkling Rose chia lemonade
Sparkling Rose chia lemonade

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sparkling rose chia lemonade. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade lemonade made with DIY rose water! I used sparkling water instead of regular water to add a refreshing fizz! The only thing better than this canned cocktail is our take on a sparkling rosé lemonade.

Sparkling Rose chia lemonade is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sparkling Rose chia lemonade is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sparkling rose chia lemonade using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sparkling Rose chia lemonade:
  1. Make ready For rose syrup :
  2. Make ready 5 cup sugar
  3. Get 5 cup water
  4. Take 1 1/2 cup Rose petals
  5. Make ready For lemonade :
  6. Get 1 glasses For
  7. Make ready 1 tbsp lemon juice
  8. Make ready 8-9 mint leaves
  9. Take 1 tbsp soaked chia seeds
  10. Take Chilled water

You won't need rose-colored glasses to enjoy this citrusy, floral drink. First, make some homemade rose water. Remove the petals from the roses and gently rinse. Place them in a pot and just cover with distilled water.

Steps to make Sparkling Rose chia lemonade:
  1. For rose syrup : take sugar and water in a big bottom vessel.
  2. When the sugar is melted add the rose petals.
  3. Boil the syrup about 10 minutes on low flame.
  4. Now turn of the flame.
  5. When the liquid is cool down add edible red color.
  6. No need to add any type of essence because the aroma of roses makes it fresh rose syrup.
  7. Your rose syrup is ready.
  8. Now for lemonade :
  9. Take 2 tbsp syrup in a serving glass, add lemon juice, Chia seeds, then add crushed mint leaves, put some ice cubes and water stir a little.
  10. Garnish with lemon slices and mint leaves. Enjoy.!!

Sipping a cold sparkling lavender lemonade cocktail is a real game changer. Try this Sparkling Pink Rosemary Lemonade recipe by Chef LifeStyle FOOD. Stir through the rose petals and serve. I get sad when lemonade or limeade isn't punchy enough. Weak, barely a hint of citrus — all sugar.

So that’s going to wrap it up for this special food sparkling rose chia lemonade recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!