Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mont blanc roll cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
But this post is about Mont Blanc. No, not the tall mountain in the Alps. Well, actually the original is made with meringues, but like all the other dishes, this too went through some changes.
Mont Blanc Roll Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mont Blanc Roll Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mont blanc roll cake using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mont Blanc Roll Cake:
- Make ready Roll Cake batter
- Get 4 ● Egg whites
- Make ready 35 grams ● Sugar
- Prepare 3 ○ Egg yolk
- Prepare 30 grams ○ Sugar
- Take 2 tbsp ○ Vegetable oil
- Get 3 tbsp ○ Milk
- Take 65 grams ○ Cake flour
- Make ready Mont Blanc cream
- Take 1 ■ All-Purpose Cream Chestnut Paste
- Get 2 tbsp ■ Sugar
- Prepare 1 tsp ■ Rum
- Take 200 ml □ Heavy cream
- Take 2 tbsp □ Sugar
For the meringues: Pour the egg whites in the stand mixer bowl. For the pastry cases: Roll out the almond rich shortcrust pastry. I'll usually have carrot cake and mont blanc! Roll cakes are nice too, aren't they?
Steps to make Mont Blanc Roll Cake:
- Make the Mont Blanc cream. Prepare the All-Purpose Cream Chestnut Paste - - https://cookpad.com/us/recipes/148329-all-purpose-chestnut-paste
- Add the chestnut paste and ■ sugar into a small saucepan and mix together. Press the mixture through a strainer to make it smooth. Mix in the rum once cooled.
- Add the □ sugar into □ heavy cream and beat until stiff peaks form. Mix 1/5 of this whipped cream into the mixture from Step 2 and the Mont Blanc cream is done!
- Make the roll cake batter. Line a 30 cm x 30 cm baking sheet with parchment paper. Preheat the oven to 180℃.
- Put the egg whites into a bowl, and whip into a firm meringue while whisking in the ● sugar in 2 batches.
- In a different bowl, whisk together the egg yolk and ○ sugar. Mix in the vegetable oil in 2 batches. Also mix in the milk in 2 batches.
- Sift the cake flour into the mixture and whisk well. Add 1/4 of the meringue and fold in thoroughly use an electric mixer for everything up to this point).
- Change to a rubber or wooden spatula and fold in the rest of the meringue, being careful not to break the foam.
- Pour batter into the baking sheet and smooth out the surface. Bake for 15 minutes at 180℃. Remove the baking sheet from the oven, and let it cool after sticking plastic wrap on the surface.
- When it's cooled, spread the leftover whipped cream from Step 3 (set a little aside) over the surface and roll it up. Let it rest for a while in the fridge, and cut into appropriate widths.
- Spread the set aside whipped cream on top of the cake, and pipe out the Mont Blanc cream. Dust the cake with powdered sugar if you like.
- I got a little lazy here and spread the Mont Blanc cream inside ｍ
Ieri era la festa di compleanno di mio cognato. In realta' volevo fare un altro tipo di torta ma volevano Monte bianco. Invece di mettere Marron Glace' ho fatto le lettere con i biscotti. Delicious combination of different flavour created from tart, almond meringue and rich chestnut cream. It's a very simple Japanese-style Mont Blanc, chestnut cream dessert recipe.
So that’s going to wrap this up with this special food mont blanc roll cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
