Sparkling Rose chia lemonade
Sparkling Rose chia lemonade

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sparkling rose chia lemonade. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade lemonade made with DIY rose water! I used sparkling water instead of regular water to add a refreshing fizz! The only thing better than this canned cocktail is our take on a sparkling rosé lemonade.

Sparkling Rose chia lemonade is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sparkling Rose chia lemonade is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sparkling rose chia lemonade using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sparkling Rose chia lemonade:
  1. Take For rose syrup :
  2. Take 5 cup sugar
  3. Take 5 cup water
  4. Prepare 1 1/2 cup Rose petals
  5. Prepare For lemonade :
  6. Get 1 glasses For
  7. Prepare 1 tbsp lemon juice
  8. Take 8-9 mint leaves
  9. Make ready 1 tbsp soaked chia seeds
  10. Take Chilled water

You won't need rose-colored glasses to enjoy this citrusy, floral drink. First, make some homemade rose water. Remove the petals from the roses and gently rinse. Place them in a pot and just cover with distilled water.

Steps to make Sparkling Rose chia lemonade:
  1. For rose syrup : take sugar and water in a big bottom vessel.
  2. When the sugar is melted add the rose petals.
  3. Boil the syrup about 10 minutes on low flame.
  4. Now turn of the flame.
  5. When the liquid is cool down add edible red color.
  6. No need to add any type of essence because the aroma of roses makes it fresh rose syrup.
  7. Your rose syrup is ready.
  8. Now for lemonade :
  9. Take 2 tbsp syrup in a serving glass, add lemon juice, Chia seeds, then add crushed mint leaves, put some ice cubes and water stir a little.
  10. Garnish with lemon slices and mint leaves. Enjoy.!!

Sipping a cold sparkling lavender lemonade cocktail is a real game changer. Try this Sparkling Pink Rosemary Lemonade recipe by Chef LifeStyle FOOD. Stir through the rose petals and serve. I get sad when lemonade or limeade isn't punchy enough. Weak, barely a hint of citrus — all sugar.

So that’s going to wrap it up for this special food sparkling rose chia lemonade recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!