Sparkling Rose chia lemonade
Sparkling Rose chia lemonade

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sparkling rose chia lemonade. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sparkling Rose chia lemonade is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sparkling Rose chia lemonade is something which I have loved my entire life.

Homemade lemonade made with DIY rose water! I used sparkling water instead of regular water to add a refreshing fizz! The only thing better than this canned cocktail is our take on a sparkling rosé lemonade.

To get started with this particular recipe, we have to first prepare a few components. You can have sparkling rose chia lemonade using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sparkling Rose chia lemonade:
  1. Take For rose syrup :
  2. Make ready 5 cup sugar
  3. Make ready 5 cup water
  4. Prepare 1 1/2 cup Rose petals
  5. Prepare For lemonade :
  6. Make ready 1 glasses For
  7. Make ready 1 tbsp lemon juice
  8. Prepare 8-9 mint leaves
  9. Prepare 1 tbsp soaked chia seeds
  10. Prepare Chilled water

You won't need rose-colored glasses to enjoy this citrusy, floral drink. First, make some homemade rose water. Remove the petals from the roses and gently rinse. Place them in a pot and just cover with distilled water.

Instructions to make Sparkling Rose chia lemonade:
  1. For rose syrup : take sugar and water in a big bottom vessel.
  2. When the sugar is melted add the rose petals.
  3. Boil the syrup about 10 minutes on low flame.
  4. Now turn of the flame.
  5. When the liquid is cool down add edible red color.
  6. No need to add any type of essence because the aroma of roses makes it fresh rose syrup.
  7. Your rose syrup is ready.
  8. Now for lemonade :
  9. Take 2 tbsp syrup in a serving glass, add lemon juice, Chia seeds, then add crushed mint leaves, put some ice cubes and water stir a little.
  10. Garnish with lemon slices and mint leaves. Enjoy.!!

Sipping a cold sparkling lavender lemonade cocktail is a real game changer. Try this Sparkling Pink Rosemary Lemonade recipe by Chef LifeStyle FOOD. Stir through the rose petals and serve. I get sad when lemonade or limeade isn't punchy enough. Weak, barely a hint of citrus — all sugar.

So that’s going to wrap this up for this exceptional food sparkling rose chia lemonade recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!