Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mont blanc cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mont Blanc Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mont Blanc Cake is something that I’ve loved my entire life.
But this post is about Mont Blanc. No, not the tall mountain in the Alps. Well, actually the original is made with meringues, but like all the other dishes, this too went through. mont blanc cake recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have mont blanc cake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mont Blanc Cake:
- Get 2 Large Eggs
- Take 1/2 cup Caster Sugar
- Take 1/2 cup Milk
- Get 2 tablespoons Canola Oil
- Prepare 1/2 teaspoon Vanilla
- Make ready 1 cup Self-Raising Flour
- Take Decoration
- Make ready 1 cup Cream *whipped, 1/2 for topping & 1/2 for filling
- Take 4 tablespoons Sweet Chestnut Paste
- Get 1-2 teaspoons Rum
- Take 200 g Chest Nuts *roasted & peeled (canned whole chestnuts), coarsely chopped, save some for decoration
- Make ready 1 tablespoon Caster Sugar
- Get 1-2 teaspoons Rum
- Prepare Powdered Sugar for dusting
Mont Blanc Chestnut & Whipped Cream Crepe Cake! The crepes were easy to do in the pan-it's a new non stick pan with a low rim so that made it ideal for crepes as it is designed to be. Dust the Mont Blanc gâteau with icing sugar. Spoon the whipped cream into a piping bag fitted with a star nozzle and pipe a cream rosette on each gâteau.
Instructions to make Mont Blanc Cake:
- Bake a sponge cake. This recipe is Super Easy and No Whipping Required. The cake always ends up domed shape which is good for the ‘Mont Blanc’.
- Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
- Mix Eggs, Sugar, Milk, Oil, Vanilla and Self-Raising Flour until smooth, pour into the tin and bake for 30 minutes or until golden. Allow to cool completely.
- For Topping: Place Chestnut Paste in a bowl, add Rum and mix to loosen, then add half of the whipped Cream and mix well. This Chestnut Paste Cream goes into a piping bag attached with a small round tip.
- For Filling: Add Sugar, Rum and coarsely chopped Chest Nuts to the rest of the whipped Cream and mix to combine.
- Slice the cake in half and spread over the Cream combined with chopped Chestnuts, then sandwich with cake top.
- Pipe out the Chestnut Paste Cream on top of the cake and decorate with remaining Chestnuts. Dust with Powdered Sugar to make the cake look like snow-capped Mont Blanc.
Mont blanc cake close-up on the plate. Mont Blanc cupcake with chestnut cream topped with a birthday candle and a glass of champagne in the background. Love Mont Blanc, want to make it at home, but don't want to waste any of your time, this is the recipe for you. It's Mont Blanc in easier form. Appropriately shaped like the beautiful Mont Blanc, this classic French pastry features chestnut purée piled on top of meringue rounds and topped with.
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