Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, karachi ke mashoor burger. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make karachi famous burger that is anday wala burger thats all time favourite recipe you can make it at home with this recipe and enjoy with. Students and everyone's favourite street style Anda Shami Burger Recipe is here for you all. This is famous Bun burger Recipe. watch till end to know every.
Karachi ke mashoor burger is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Karachi ke mashoor burger is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have karachi ke mashoor burger using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Karachi ke mashoor burger:
- Take 2 cup channe ke daal
- Prepare 250 grm potatoes
- Make ready 1 tea spoon salt
- Make ready 1 table spoon kutti Hui Lal mirch
- Get Tori se Adrak
- Make ready 5 ya 6 johe lehsan
- Take 4 green chilli
- Get 1 onion
- Take 1 dar chini ka tukra
- Make ready 1 Bari ilhachi
- Take 1 tea spoon zeera
- Prepare 1 tea spoon Garammasala
- Prepare 1 table spoon Chaat masala
- Make ready Bun
- Make ready Tomato.salad patta onion band ghobi for
- Prepare filling
- Prepare 1 Egg
- Make ready 1 tea spoon Black papar powder
Burns Road Ke Mashoor Bun Kabab. Karachi Ke Ilaqi Liaqatabad Mein Mashoor Company Ke Brand Ki Same Copy Bani Ja R. raat ko khatraat or shaar sa bachny ka rohani elaaj or karachi university k mashoor professor ki khani by nazir ahmed. Find Mr Burger Karachi Karachi Mr. It has adapted from dishing up.
Instructions to make Karachi ke mashoor burger:
- Chaane ke daal ko 2 hour ke bhago ke rakh dein
- 2 hour baad patili Mein channe ke daal dalen Lal kutti mirchen.salt dalen.garammasala dalen
- Chaat masala dalen.black pepper powder dalen zeera dalen.onion dalen adrak lehsan green chilli dalen
- Potato dalen or 3 glass pani dal ke pakne rakh dein.45 minute ke liye
- 45 minute baad check karen potatoes or dal Pak geye hai phir is ka water dry Kar dein taiz anch Kar ke
- Phir is ko pees Lein or kabab bana lein is ke
- Phir eggs Mein dal ke ise fry Karen
- Bun ko tawe pe halka sa seeing Lein.phir bun pe Hari chutney lagyen kabab rakhen
- Phir salad patta. tomatoe onion band ghobi daleen
- Phir green chutney dalen or bun ka uper Wala hisa rakh dein.mazedar bun kabab ready hai.chutney.tomato ketchup ke sath serve karen
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