Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, farali patra. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Farali Patra is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Farali Patra is something which I have loved my entire life. They are nice and they look wonderful.
Products & Services - Manufacturer of Sev Khamani, Samosa and Farali Patra Processed Food from Surat. Farali Patra is a delicious and tasty variation. ■ FARALI PATRA "In regular patra you add besan and to make it a farali dish you go for its substitute i.e. water chestnuts fl our. Gujarati Language] Farali Petis Kachori for Upvas Vrat - Fasting Recipe
To get started with this recipe, we have to first prepare a few ingredients. You can cook farali patra using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Farali Patra:
- Take 4-5 Colocassia leaves 4-5
- Take 1/2 cup Water chestnuts flour
- Prepare 1/2 cup sama rice flour
- Make ready 1 tbsp ginger chilli paste
- Get 3 tbsp curd
- Take 1 tbsp sugar
- Make ready 1 tsp pepper powder
- Prepare 1 tbsp oil
- Take 1 tsp cumin
- Take 1 tbsp sesame seeds
- Make ready 1 tsp grated coconut
- Get to taste Salt
- Make ready 1 green chilli chopped
- Make ready 7-8 curry leaves
There are several Indian recipes for fasting. Generally, farali recipes or upvas recipes avoid beans, pulses, grains, onion and garlic. Farali food can be consumed when observing Ekadashi upvaas. Fresh and dried fruits, milk products.
Steps to make Farali Patra:
- Wash and clean Colocassia leaves and remove it's veins.
- In a bowl mix both flours, curd, ginger chilli paste, salt, sugar and 1 tsp oil.
- Mix properly. Add water if required and make it idli batter consistency.
- Turn the leaves back side and apply batter.
- Put another leaf on it and repeat it up-to four leaves layer.
- Make a tight close roll out-of it.
- Steam it for 15-20 minutes.
- Once cool, cut it in round slices.
- In a pan add oil, cumin, seasame seeds, chopped chilli and curry leaves.
- Add steamed Patta. Stir it carefully.
- Farali Patra is ready to serve.
Indian manufacturers and suppliers of farali from around the world. Farali Patra - Savoury and Steamed Colocasia leaves. Farali food is a type of food that can be eaten during certain fasts, Upvaas or vrat in hindu religion. Generally, farali recipes or upvas recipes avoid beans, pulses, grains, onion and garlic. Patra (Patarveliya - अरबी पत्ता फ्राय) is one of famous Gujarati side dish.
So that’s going to wrap it up for this special food farali patra recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
