Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low fat bread pakoda. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low fat Bread pakoda is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Low fat Bread pakoda is something which I’ve loved my entire life. They’re fine and they look fantastic.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing.
To begin with this recipe, we have to prepare a few ingredients. You can have low fat bread pakoda using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Low fat Bread pakoda:
- Make ready 2 bread slices
- Get 3 tablespoon besan
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon cumin powder
- Make ready to taste salt
- Make ready As needed oil for cooking
- Prepare water as required
- Make ready 1 pinch baking soda
Lean to make Stuffed Bread Pakoda/Pakora ~ Deep fried savoury bread slices stuffed with spicy mashed potato and coated with spicy chickpea flour batter. Every night after patting Lil Dumpling to sleep I stand next to the window, looking out at the night sky. Bread Pakoda is a crispy and tasty recipe. How to make Bread Pakoda: Bring the potatoes to boil in a vessel.
Steps to make Low fat Bread pakoda:
- In a bowl mix besan, red chilli powder, cumin powder, salt, baking soda and mix
- Now add water and make pakpra batter
- Heat some oil on a non stick tawa
- Cut bread in two halves, take one half and dip in pakora batter, coat the bread nicely, now place it on non stick tawa
- Keep flame low, so besan is cooled properly
- Once done on one side flip to other side, add some oil if needed and cook till golden brown
- Cook till both the sides are nice and crispy.
- Remove on serving plate and repeat for rest of the bread slices.
- Serve with tamarind chutney or sauce.
- It's a very healthy variation of bread pakora enjoy😊😋
Once boiled, peel off the skin and smash them thoroughly. Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack. There are two ways these are made. First one is plain bread pakora and the other is potato Serve the Fried Bread Pakodas with green chutney or Sause. This is by far the best combination to enjoy with hot tea.
So that is going to wrap this up with this special food low fat bread pakoda recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
