Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kopra pak (coconut fudge). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kopra Pak (coconut fudge) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kopra Pak (coconut fudge) is something that I’ve loved my whole life.
Kopra Pak is one of my childhood favorite sweets that come every Diwali or Holi, it has become a ritual at my home to make these. It is important to use The taste and the juices that emanate from the fresh coconut give the special richness to this delicacy. Serve the Coconut Burfi Recipe (Kopra Pak.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kopra pak (coconut fudge) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kopra Pak (coconut fudge):
- Take 250 gm coconut powder
- Take 100 gm khoya or mawa
- Get 100 gm Sugar powder
- Make ready 1/4 tsp Cardamom powder
- Get 2 tsp Desi Ghee
- Take 1 tsp Pista chopped
Basically, this is nothing but the coconut burfi. There is another way of making it which call for one string consistency of sugar syrup. You don't need too many ingredients to prepare this delicious, wonderfully moist coconut sweet. Raksha Bandhan is a Hindu festival celebrating the bond between a brother and a sister.
Instructions to make Kopra Pak (coconut fudge):
- Grease one dish with Ghee. Keep aise
- Heat one Kadhai. Add Ghee. Roast Mawa for 1 minute. Add coconut /kopra powder. Mix well.
- Add sugar & cardamom powder. Saute well
- Mix all. Turn off gas.
- Transfer it into greased dish.
- Garnish with pistachio. Cut pieces. Coconut fudge is ready
Kopra Pak (Coconut Halwa) is a delicious Indian recipe served as a Dessert. A few drops essence of rose. How to Make Kopra Pak (Coconut Halwa). Put all the above ingredients in a pan and keep. Kopra Pak is a classic and traditional recipe of an Gujarati sweet that is prepared during festivals and special occasions.
So that’s going to wrap it up with this exceptional food kopra pak (coconut fudge) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
