Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, log christmas cake with roll cake batter. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roll cake back into a log, using the towel to help create a tight roll. Make frosting: In a large bowl beat. Christmas Candy Decorations red food coloring; Instructions.
Log Christmas Cake with Roll Cake Batter is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Log Christmas Cake with Roll Cake Batter is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook log christmas cake with roll cake batter using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Log Christmas Cake with Roll Cake Batter:
- Make ready For the batter
- Take 4 Eggs
- Prepare 70 grams Sugar
- Make ready 65 grams White flour
- Make ready For decorating
- Prepare 200 ml Heavy cream
- Make ready 15 grams Sugar
- Make ready 1 Your favorite fruit
For Y, I am going to share Christmas cake roll recipe famous in Swiss, Belgium and other European countries. It's the Yule Log cake or Yule log roll. Yule log is a delicious, moist vanilla cake rolled and shaped to look like a tree branch which then smothered with chocolate whipped cream frosting. Take the parchment paper and roll it around the cake sheet roll.
Steps to make Log Christmas Cake with Roll Cake Batter:
- Preheat oven to 180°C.
- Put sugar and egg into a bowl and beat with a hand mixer.
- Beat until a toothpick can stand upright. Don't skimp on this!
- Sifting the flour, separate it into 3 ~ 4 times and mix in. It's best to mix gently.
- Mix with a spatula, scooping from the bottom. After beating it well, remove the air bubbles. The amount will decrease, but this is fine.
- Pour into a pan covered by parchment paper, and after smoothing out the top, pick it up and drop it 2-3 times. Bake for 10 minutes at 180°C.
- Remove from pan, cover in cling wrap and chill. While it's cooling, whip the heavy cream.
- Once it's cool, remove the cling wrap and vertically divide the dough into 4 equal parts. This time, I divided it into 4 parts and used 3 of the sheets. I made a regular roll cake with the remainder.
- Spread cream on 1 of the 4 sheets, place fruit on it, and roll it up. Turn it vertical and place on a plate.
- Spread cream on another sheet, add fruit, take it and wrap around the previous cake. Repeat with one more sheet.
- Cover in cling wrap to squeeze it together, and let rest in the fridge for a little while.
- Spread cream on the outside so it looks like a log. I used the lumpy whip cream with chocolate. - - https://cookpad.com/us/recipes/149765-whipped-cream-with-chocolate-morsels
- If you add stripes with a fork it will look even more like a log.
Take the end and pull to tighten up the cake sheet roll. Roll the cake sheet (rolled in the parchment paper) in the towel again making sure that the ends are sealed. Place in the fridge for two hours. For the icing we will make a Ganache. Remove the cake from the oven and immediately lift the cake out of the pan using the parchment paper and place it on the counter.
So that’s going to wrap this up for this special food log christmas cake with roll cake batter recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
