Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable casserole is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetable casserole is something which I have loved my whole life. They’re fine and they look fantastic.
These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable casserole using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegetable casserole:
- Take Dough
- Take 2 1/2 cup flour
- Take 2 3/4 tsp baking powder
- Get 1 tsp sea salt
- Prepare 1 fresh rosemary
- Take 1 tbsp olive oil
- Get 3/4 cup water or veg stock/broth
- Take Vegetables
- Prepare 2 tbsp olive oil or butter
- Get 3 onions, chopped
- Get 3 garlic cloves, crushed
- Take 4 green onion sprigs, chopped, use all except bulb and tip
- Get 1 leek, chopped
- Get 1 potato, chopped
- Take 2 carrots, chopped
- Take 1/3 broccoli head, chopped
- Get 1 zucchini, chopped
- Get 1/2 each lemon and lime, juice only
- Get 1 sweet pepper
- Get 1 jalapeno pepper, chopped (opt.)
- Make ready 5 tomatoes, chopped
- Prepare 1/3 cup veg broth/stock
- Take 5 each fresh basil, parsley, oregano
- Make ready Cheese
- Get 1 cheese, grated
- Make ready 1 rosemary, garlic, lemon juice, sea salt/pepper to season
Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole. Healthier recipes, from the food and nutrition experts at EatingWell. Holiday Creamy Mixed Vegetable Casserole Happier Than A Piginmud. Creamy Swiss Cheese Mixed Vegetable Casserole American Heritage Cooking.
Steps to make Vegetable casserole:
- Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
- Grease a large 9" diameter, 2" deep pan with olive oil.
- Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
- Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
- Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
- Add all other vegetable except tomatoes, cook until softish (5-10 mins)
- Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
- Add herbs while simmering
- Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak.
- Add cheese to layer the top of vegetables, top with seasonings.
- Bake at 400 again until cheese is melted, slightly browning and heated through.
Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables.
So that is going to wrap it up for this special food vegetable casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
