Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moimoi and vegetable sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moimoi can be made with either Vegetable/Sunflower or Palm oil or a mixture of both. Moimoi can be made with several fillings like Corned beef, Boiled or smoked fish, Shredded Beef/Chicken, smoked/fresh Shrimps but I prefer mine simple really, I always use just Boiled Eggs and Smoked. Oven baked Moimoi is another way of preparing Moimoi.
Moimoi and vegetable sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Moimoi and vegetable sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moimoi and vegetable sauce using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moimoi and vegetable sauce:
- Get Beans
- Prepare Red bell pepper
- Take Fresh Pepper
- Make ready Crayfish
- Get Palm oil
- Prepare Any stock of your choice
- Get 2 balls of tomatoes
- Prepare Pumpkin leave(ugu)
- Prepare Seasoning
- Make ready Vegetable oil
- Get to taste Salt
- Get Ginger and garlic
Unripe plantains + beans porridge with vegetables. Moimoi + cole slaw + cucumbers. Rice + vegetable (or Bolognese) sauce Oranges (for dessert). Boiled potatoes + egg sauce gravy + cucumbers.
Instructions to make Moimoi and vegetable sauce:
- Wash your stock thoroughly Wash and peel off the back of your your beans and blend
- Blend your pepper, onions,garlic and ginger,crayfish and redbell pepper and pour it into your blended beans add your seasoning palm oil and salt to taste then add your warm water and stir until it's well mixed. Then pour in to a container or transparent nylon, put on the fire and took cool until it's ready.
- Wash your stock thoroughly and add your chopped onion and seasoning cook with very little water until it's soft.
- Wash your vegetable(ugu leave) with salt and chop into small pieces, then wash add cut your tomatoes. Heat up your pot, pour vegetable oil into the pot add onion pepper and tomatoes and fry then add your stock sotey and allow to boil for a minute and add your vegetable,stir and bring down from fire and it's ready serve with your moimoi.
This Hidden Vegetable Sauce is the way to go! I learned how to make moimoi and moimoi foil from you, how Lastly I add my vegetables either ugwu or bitterleaf. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and Salt, bouillon cube, dried crayfish, vegetable oil (or any edible oil such as palm oil) and other The cylindrical shapes come from empty cans of milk or tomato sauce used in preparation of other dishes. To make sauce is to exercise your right as a home cook—experiencing food how you want to enjoy it. What's more, there is often plenty of room to tailor a sauce to fit your fancy—add some piquant peppers here, simmering in some extra cream there, the list goes on.
So that is going to wrap this up for this special food moimoi and vegetable sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
