Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy seafood doria in 10 minutes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Seafood Doria in 10 Minutes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Seafood Doria in 10 Minutes is something which I have loved my entire life. They’re nice and they look fantastic.
Seafood doria is a popular Japanese yoshoku dish. This delicious dish features creamy seafood In today's recipe, I put what you commonly see in seafood doria in Japan, shrimp, clams, scallops Each recipe is easy to make and very delicious (my favorites are vegetarian ramen, tomagoyaki and. Doria is a Japanese western-style rice casserole dish with a creamy white sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have easy seafood doria in 10 minutes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Seafood Doria in 10 Minutes:
- Take 1 small Onion
- Get 20 grams Bacon (or char siu pork)
- Prepare 1 bag Frozen mixed seafood
- Take 400 ml Milk
- Take 100 ml Flour
- Take 30 grams Butter
- Prepare 2 Soup stock cubes
- Prepare 1 Salt and pepper
- Make ready 1 as required Melting cheese
- Prepare 225 grams Cold cooked rice
- Prepare 1 as required Fresh panko (optional)
Well, that's a huge misconception, as we can attest. Be the first to write a review! Many other sea creatures can also be eaten, including some with an outer shell you have to remove before getting to the soft flesh inside. Other edible sea creatures like the squid and the octopus have soft bodies and no shell, but long arms that help them move quickly through the water.
Steps to make Easy Seafood Doria in 10 Minutes:
- Slice the onion thinly. Cut the bacon into small pieces. Spread the rice evenly on a gratin dish.
- Heat some vegetable oil in a non-stick frying pan and sauté the onion until tender. Add the frozen seafood mix and continue to sauté. The frozen seafood mix doesn't have to be thawed completely at this point.
- Add the milk, flour, butter, and soup stock cubes (break roughly beforehand). Stir well. Cover with a lid and cook over medium heat for 3 to 4 minutes until thickened.
- The sauce should be thickened like this. Season with salt and pepper and pour the sauce over the rice in the gratin dish. Top with plenty of melting cheese and fresh panko (optional). Bake in an oven preheated to 200˚C for 5-10 minutes until golden brown on top.
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So that’s going to wrap this up with this special food easy seafood doria in 10 minutes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!