Mix Veg Pulao
Mix Veg Pulao

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mix veg pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mix Veg Pulao is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mix Veg Pulao is something that I’ve loved my entire life.

This video shows how to prepare a one pot pulao in a rice cooker. This is a typical south style pulao.the addition of coconut, coriander and mint gives its. Pulao is a one pot meal made with basmati rice, mix vegetable, spices.

To get started with this recipe, we must first prepare a few ingredients. You can cook mix veg pulao using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mix Veg Pulao:
  1. Prepare 2 cups Pulao Basmati Rice (Wash and soak rice)
  2. Get 4-5 glass water
  3. Prepare 1 tsp salt
  4. Make ready 4-5 tbsp oil
  5. Get 1 cinnamon stick
  6. Make ready 1 Black Cardomon
  7. Get 2 bay leaf
  8. Prepare 2 star anise
  9. Prepare 1 javitri (mace)
  10. Take 1 tsp cumin seeds
  11. Get 1 tsp Shahi Cumin seeds
  12. Take 4-5 cloves
  13. Get 4-5 black pepper
  14. Make ready 1 tbsp ginger garlic paste
  15. Prepare 1 Medium potato (small diced)
  16. Prepare 3 Onions (small diced)
  17. Get 2 Tomatoes Deseed (small diced)
  18. Get 1 small green bell pepper (small diced)
  19. Prepare 1 small red bell pepper (small diced)
  20. Get 20-25 ivy gourd (tindora)(small diced)
  21. Get 1 cup mix frozen Veggie (green peas, cauliflower, carrot, beans)
  22. Prepare 10-15 cashews (Chopped)
  23. Prepare Salt as per taste
  24. Take 1/2 tsp Turmeric Powder
  25. Take 11/2 tsp red chilli powder
  26. Make ready 1/2 tsp kitchen king masala
  27. Get 1 lemon juice
  28. Take Handful coriander leaves chopped
  29. Take For Serving
  30. Prepare Curd
  31. Take Salad

Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Veg pulao without onion and garlic is a favourite jain food people always ready to eat. Buy वेज पुलाव Mix at Gits food online store.

Steps to make Mix Veg Pulao:
  1. Take a big deep vessel add water let it get boil. Add soaked rice. Add salt. Boil the rice till it get 70% cooked
  2. Rice is 70% cooked. Strain the rice. Get all whole masalas ready.
  3. Get all Veggies ready. Put big kadhai/ pan on Medium flame. Add oil and all whole masalas, when it crackled add onions. Saute it till light golden.
  4. Now add Potato mix and cover the pan let Potato get half cook. Now add ivy gourd. Cover it and let it cooked. When Potato and ivy gourd get cooked add both bell peppers. Mix it well and saute it for 1/2 second.
  5. Add all frozen Veggie (which boiled). Saute it for a min. Add tomatoes and cashews. Mix it well.
  6. Add ginger garlic paste, salt, and all dry Masala. Saute it well.
  7. Now add 70%cooked rice. Mix it well. Squeeze lemon. Mix it.
  8. Sprinkle coriander leaves. Mix it and ready to serve. Garnish with whole masala and cashews. Served with curd and salad.

Mixed Vegetable Pulao - Mixed Vegetable Pulao is a simple, healthy but elegant dish made with rice and vegetables and is popularly served for special occasions. I am a big fan of rice preparations. Here's something I tried a couple of weeks ago…just a basic, simple & quick mixed veg pulao which you can make with some veggies lying in. A North Indian rice preparation, mixed vegetable pulao makes for a delicious and simple main course rice preparation. Tasty Mixed Vegetable Pulao. by Jharna Biswas.

So that’s going to wrap it up with this exceptional food mix veg pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!