Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, milk powder gulab jamun. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Milk Powder Gulab Jamun is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Milk Powder Gulab Jamun is something that I’ve loved my entire life. They are nice and they look fantastic.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. well, i have posted several types of gulab jamun recipe, which includes, khoya, semolina and even bread-based. but nothing can replace traditional milk powder-based jamoons. the texture, colour and the moistness you can get with milk powder is irreplaceable. basically, for a perfect and moist ball. Friends, if you liked this recipe, give it a Thumbs Up and Do Subscribe my channel. Please leave your comments and suggestion in the comments section below.
To begin with this particular recipe, we have to first prepare a few components. You can have milk powder gulab jamun using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk Powder Gulab Jamun:
- Make ready 2 cups milk powder
- Take 1 cup milk
- Take 4 tsp kuttu flour
- Make ready 2 cups sugar
- Prepare 2 cups water
- Prepare some pieces of raisin
- Prepare pure ghee for frying
It is an easy and delicious dessert for parties and potlucks. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. Homemade gulab Jamun from scratch with milk powder as main ingredient. Simple recipe with easily available ingredients.
Instructions to make Milk Powder Gulab Jamun:
- Take a big bowl add milk powder,kuttu flour mix.
- Then add little quantity of milk and make a smooth and lumpfree dough.Take a rest for 10 minutes.
- After 10 minutes make a same size balls,press and fill in one pc of raisin and roll on.
- Take a wok add ghee,then ghee heat,then flame r slow pour gulab jamun one by one and fry for light golden colour.
- Take a pan add sugar and water make a syrup then add gulab jamun boil in sugar syrup for 10 minutes.
- After 10 minutes Tasty and soft 2 gulab jamun is ready for eat.
I have tried milk powder gulab jamun many times, but somehow felt something was missing in the recipe or at times the looks will not be as good as I expect. Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. Ingredients for Milk Powder Gulab Jamun. Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk for a long time, low and slow until it thickens into a thick and creamy mass called mawa in hindi.
So that’s going to wrap it up with this special food milk powder gulab jamun recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
