Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dates jaggery no sugar dip – khajur gur ki chutney – winter special. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rice Kheer With Dates Jaggery Recipe. Sehar's kitchen aap ke liye hamesha jo bho recipes lata hai hamari koshish hoti hai ke wo asaan tarike se aap tak pahnchai jai aur aap easy. Khajur Imli Ki Chutney (Date and Tamarind Chutney) is used as a basic recipe in many chaat dishes.
Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook dates jaggery no sugar dip – khajur gur ki chutney – winter special using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:
- Take 1 cup Dates
- Take 1 cup Grated Jaggery
- Make ready 1/4 cup Roasted pumpkin and melon seeds
- Take Spices:
- Get 1 tsp Amchur powder
- Prepare 1 tsp Roasted cumin powder
- Take 1/2 tsp Garam masala
- Prepare 1/4 tsp Roasted fennel powder
- Take 1/2 tsp Black pepper powder
- Get 1/2 tsp Black salt
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp Salt
Also known as Imli Ki Chutney, Indian Tamarind Sauce. Khajur Imli Chutney, perfect chutney recipe for beginners! Ingredients for Angoor aur Khajur ki Chutney Recipe. Different from the regular chutney, this date chutney is relished most for its sweet tangy taste, specially by kids.
Steps to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:
- Wash and soak dates in a 1 cup of warm water for 30 minutes. Then remove seeds and grind dates (use same water in which dates are soaked) into a smooth puree. - In a nonstick pan add grated jaggery with dates puree and mix till jaggery is completely dissolved.
- Then add all spices and mix gently. - Cook the chutney on low flame till to right and little thick consistency on low flame. - Switch off the gas and add roasted pumpkin seeds, melon seeds. Mix them well. - Keep aside prepared chutney to cool down completely and then store in a glass jar.
- Tips : - - This stays good in the fridge for 6 months. - You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements. - Adjust the amount of jaggery according to your taste. - Don’t overcook chutney. It will be thick when cools down.
How to make Khajur Amchoor ki Chutney. Remove the stalk and seeds from the dates and chop them finely. Meanwhile prepare syrup from the sugar. She gave me Tamarind and Jaggery Chutney Recipe and I serve all the things along with chutney and everybody was like they are eating the best food of there life and I feel honored at that moment. Today, I will share Tamarind and Jaggery Chutney Recipe so whenever you want it.
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