Shortnut cake
Shortnut cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, shortnut cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Shortnut cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Shortnut cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shortnut cake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shortnut cake:
  1. Take Flour 2 and 1/2kg
  2. Take 3 eggs
  3. Take 8 tbs Margarine
  4. Take Cinnamon 1 and 1/2tsp
  5. Make ready Mixed spices 1 and 1/2tsp
  6. Take 4 tsp B.p
  7. Get Jam/milk
  8. Make ready 6 tbs Chopped nuts

Place cake halves into the freezer for five minutes, just to make icing easier. This Shortcut Funnel Cakes Recipe from GoodHousekeeping.com is the best. Hull and thinly slice the rest of the berries and toss with the. Yellow cake, sugar, brown sugar, cinnamon, butter, & cake flour.

Instructions to make Shortnut cake:
  1. Sieve flour, baking powder and all spices
  2. Mix well
  3. Rub in the margarine until the mixture resembles fine breadcrumbs
  4. Add sugar and mix

The shortcut is in the simple cake mix base, and fresh strawberries make it taste and look completely homemade. This strawberry cake is an excellent way to dress up a cake mix. This is one of the best carrot cakes we have had. It is from Kraft, and is SO easy. I changed it a tad, by adding golden raisins to my liking, and I made it in.

So that’s going to wrap it up with this exceptional food shortnut cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!