Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beans aloo cauliflower and radish fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. Aloo beans sabzi recipe with step by step photos - lightly spiced potato and green beans or french beans stir fry made in Punjabi style. Aloo beans sabzi is ready to serve now.
Beans aloo cauliflower and radish fry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beans aloo cauliflower and radish fry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beans aloo cauliflower and radish fry using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Beans aloo cauliflower and radish fry:
- Take 1/2 kg cauliflower
- Take 4 potatoes
- Get 200 gm beans
- Prepare 1 radish
- Make ready 1/2 spoon turmeric powder
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp panchphoran
- Prepare 1/2 tsp chilli powder
- Get to taste Salt
- Make ready as needed Chopped coriander leaves
- Make ready 2 tsp oil
Combine water and garlic in a large pot; bring to a boil. In Hindi, Aloo translates to potatoes and Gobi translates to Cauliflower. Aloo Gobi is a classic Indian (and Pakistani) dish that is vegetarian and varies slightly from region to region depending on where you are. It's a "dry" stir-fry of sorts, made with cauliflower, potatoes and spices- most commonly turmeric.
Instructions to make Beans aloo cauliflower and radish fry:
- Chop all vegetables. Put a pan on gas stoves. Add oil.when oil is heating to add panchphoran and cumin seeds. Then to add all chopped vegetables salt,turmeric powder, chilli powder.put gas stoves flame on medium heat. Cover it.After 2 to 3 minutes saute the vegetables. Again cover it.saute it between 4 to 5 minutes.when vegetables are soft add chopped coriander leaves.
This everyday cauliflower and potato dish is generally eaten with flatbreads (rotis or parathas) as well as a You may serve it as part of any meal, along with greens, beans and rice or bread. Put the oil in a large frying pan and set over medium heat. When it is hot, put in the potatoes and fry them until. Potato Fry: This South Indian style fry makes a great combo with all types of main dish. Potatoes are marinated with lots of spices and stir fried until it becomes crisp.
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