Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chayotte gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chayote au Gratin or Mirliton au Gratin is a delectable and versatile dish that can be Even though the chayote has a bland taste, it needs a simple blend of fresh or dried. This keto chayote gratin is perfect served with a roast beef or ham dish. Chayote gratin is a very popular side dish in the West Indies and uses a bechamel sauce.
Chayotte Gratin is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chayotte Gratin is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chayotte gratin using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chayotte Gratin:
- Prepare 2 chayottes peeled and cut in thick slices lengthwise
- Take 1 potato - peeled sliced
- Take 2 medium size carrots - peeled sliced
- Get to taste Salt and pepper
- Get Make a Bechamel sauce: ingredients below
- Prepare 120 mls liquid milk
- Get 1 Tbs flour
- Get 100 mls double cream
- Make ready Sprig thyme or dried herbs
- Get Grated cheese
- Get Pinch cumin powder
- Take Smoked paprika (optional)
- Take slices Hard boiled eggs (optional) cut in
Chayote is a sweet squash that is versatile. Here's one delicious way to eat it. Chayote is a new ingredient for me. Mixing the chayote puree with a creamy béchamel, adding cheese (gratins should always have cheese) and baking it off in a casserole dish.
Steps to make Chayotte Gratin:
- Place all the vegetables in a bowl, sprinkle with some water. Season with a little salt, cover and steam for 2 minutes in the microwave.
- Meanwhile prepare the Bechamel sauce. Place a saucepan on the hob, add butter followed by flour. Stir well
- Start adding the milk whisking vigorously to avoid lumps forming.
- The sauce will start to thicken. Season with salt and cumin powder.
- As the sauce thickens, add some smoked paprika if using. Add grated cheese and stir well until melted.
- Turn the heat off. Remove from heat.
- Heat the oven at 200 C while you start to assemble the dish together.
- Place the steamed vegetables in an ovenproof dish.
- Place the sliced boiled egg around, randomly.
- Now pour over the sauce, sprinkle with chopped fresh herbs and grated cheese.
- Place in a preheated oven to cook for approximately 20-30 minutes until it stats to bubble and golden on the top.
- Once cooked remove from the oven. Leave to cool down for at least 10 minutes before serving.
- Enjoy on its own or with fresh bread.
Chayote gratin recipes: Find top-rated recipes for Chayote gratin, reviewed and rated by passionate cooks and chefs. A popular starter of Chou chou au Gratin (baked with a cheese sauce), as a side with a meal and The chou chou is also consumed as pickle, salad, gratin, curry and sauté with beef, egg or chicken. Chayote can be eaten raw in salads, or cooked. My children have found that its taste was halfway between the cucumber and the honeydew. Looking for a punch of nutrients and flavor?
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