Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pressure-cooked gammon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pressure-cooked gammon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pressure-cooked gammon is something that I’ve loved my whole life. They’re fine and they look fantastic.
Pressure cooking a gammon joint or ham in your Instant Pot is easy and so tasty. It's as easy as gammon is ham in its raw state. Once gammon is cooked or cured, it is called ham.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pressure-cooked gammon using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pressure-cooked gammon:
- Take 1 gammon joint, typically 1-2 kg
- Get Cold water
Cooking a smoked gammon joint takes a few hours, but there are a couple of cooking techniques Smoked gammon joint is a perfect holiday meal. My family as a whole absolutely love a Ham or Gammon Joint and that is a bit of a minor miracle in itself. Stud the gammon with cloves and brush with the glaze. Once gammon is cooked it can be called a ham and may be sold as a gammon ham.
Instructions to make Pressure-cooked gammon:
- Put joint in pressure cooker. Cover with water and bring to boil: no lid on.
- Drain off the water, to dispose of any excessive salt.
- Add 1 litre of fresh water, put lid and pressure cap on and bring cooker up to pressure. Reduce heat and cook for 12 minutes per pound/26.5 minutes per kilo. Thus a 1.5kg joint should need 40 minutes.
- Allow pressure cooker to cool, then remove lid and place gammon joint on a plate to rest.
- Use the cooking liquid to make ham stock, boiling up for 20 minutes or so with a roughly chopped onion, carrot and perhaps a stick of celery (straining off and disposing of the solids afterwards) or just on its own. “Waste not, want not”.
- Carve and serve the joint hot or cold with accompaniments of your choice.
Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. This quick and easy slow cooker gammon recipe couldn't be simpler to make. There's no prep required for this slow cooker gammon recipe - just stick it all in a slow cooker. Smoked gammon is different from a smoked ham in that ham comes cooked and ready to eat, while gammon still needs to be prepared. It's a popular dish for the holidays.
So that’s going to wrap this up with this exceptional food pressure-cooked gammon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
