Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, a superb okonomiyaki made by a kansai person (flour edition). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Superb Okonomiyaki made by a Kansai Person (Flour Edition) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. A Superb Okonomiyaki made by a Kansai Person (Flour Edition) is something which I have loved my whole life.
Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even simpler recipes for the batter that don't require as many specialized ingredients and still taste great. Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan.
To get started with this particular recipe, we must prepare a few ingredients. You can have a superb okonomiyaki made by a kansai person (flour edition) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make A Superb Okonomiyaki made by a Kansai Person (Flour Edition):
- Make ready 200 grams Cabbage
- Take 4 slice Thinly sliced pork belly
- Prepare 100 grams White flour
- Take 2 Egg
- Get 1 tsp Kombu tea, dashi stock granules, umami seasoning
- Get 1 (to taste)! Green onions, chikuwa, konnyaku, shrimp, sakura shrimp, tempura crumbs
- Get 1 tsp Baking soda or baking powder
- Make ready 5 cm Yamaimo
Although there are certain disagreements about whether okonomiyaki was developed in Osaka or Tokyo, there is no doubt that. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! A wide variety of okonomiyaki flour options are available to you, such as wheat, rice, and soy. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients.
Steps to make A Superb Okonomiyaki made by a Kansai Person (Flour Edition):
- Mix flour with kombu tea (or dashi stock granules or umami seasoning), eggs, baking soda, and yamaimo (grated). Add water a bit at a time and mix together while checking the viscosity. Let it sit in the fridge overnight. Squeeze as much water as you can from the cabbage.
- Add your favorite vegetables to the batter left overnight.
- Heat a pan or electric griddle to medium heat! Once it has heated, lay the pork belly, and pour the batter on top. Don't press down on the pancake!
- This is one of the key points! After cooking it crispy on both sides, reduce to medium heat, cover with a lid, and steam for a while. This is one of the tricks for plumping up the batter! Remove the lid, turn the heat to high, cook until crisp on top, and you are done!
Today's okonomiyaki recipe is more of a Kansai/Osaka style okonomiyaki. Okonomiyaki Flour is a Japanese flour contains wheat flour and dried Yamaino powder in it as an added starch for additional binding powder and flavour. To the flour, you add your ingredients such as cabbage, egg and water to make your Okonomiyaki pancake. Recipe included on back of Okonomiyaki Flour bag. Just add cabbage, eggs and meat/protein of your choice.
So that’s going to wrap this up for this special food a superb okonomiyaki made by a kansai person (flour edition) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
