Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, a superb okonomiyaki made by a kansai person (flour edition). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even simpler recipes for the batter that don't require as many specialized ingredients and still taste great. Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan.
A Superb Okonomiyaki made by a Kansai Person (Flour Edition) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. A Superb Okonomiyaki made by a Kansai Person (Flour Edition) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook a superb okonomiyaki made by a kansai person (flour edition) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make A Superb Okonomiyaki made by a Kansai Person (Flour Edition):
- Get 200 grams Cabbage
- Get 4 slice Thinly sliced pork belly
- Prepare 100 grams White flour
- Get 2 Egg
- Prepare 1 tsp Kombu tea, dashi stock granules, umami seasoning
- Get 1 (to taste)! Green onions, chikuwa, konnyaku, shrimp, sakura shrimp, tempura crumbs
- Make ready 1 tsp Baking soda or baking powder
- Make ready 5 cm Yamaimo
Although there are certain disagreements about whether okonomiyaki was developed in Osaka or Tokyo, there is no doubt that. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! A wide variety of okonomiyaki flour options are available to you, such as wheat, rice, and soy. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients.
Instructions to make A Superb Okonomiyaki made by a Kansai Person (Flour Edition):
- Mix flour with kombu tea (or dashi stock granules or umami seasoning), eggs, baking soda, and yamaimo (grated). Add water a bit at a time and mix together while checking the viscosity. Let it sit in the fridge overnight. Squeeze as much water as you can from the cabbage.
- Add your favorite vegetables to the batter left overnight.
- Heat a pan or electric griddle to medium heat! Once it has heated, lay the pork belly, and pour the batter on top. Don't press down on the pancake!
- This is one of the key points! After cooking it crispy on both sides, reduce to medium heat, cover with a lid, and steam for a while. This is one of the tricks for plumping up the batter! Remove the lid, turn the heat to high, cook until crisp on top, and you are done!
Today's okonomiyaki recipe is more of a Kansai/Osaka style okonomiyaki. Okonomiyaki Flour is a Japanese flour contains wheat flour and dried Yamaino powder in it as an added starch for additional binding powder and flavour. To the flour, you add your ingredients such as cabbage, egg and water to make your Okonomiyaki pancake. Recipe included on back of Okonomiyaki Flour bag. Just add cabbage, eggs and meat/protein of your choice.
So that’s going to wrap this up with this special food a superb okonomiyaki made by a kansai person (flour edition) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
