Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bhungra bateta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bhungra bateta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bhungra bateta is something which I’ve loved my whole life.
Bhungada Bateta is a Gujarati Street Food which is very Famous in Rajkot, Dhoraji, Bhavnagar, Morbi, Jamnagar, etc. Basically its a Spicy Garlicky Potatoes. Punjabi Bhangra performance by Girls in Italy
To begin with this particular recipe, we must prepare a few ingredients. You can have bhungra bateta using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bhungra bateta:
- Get 2 dozen bhungra
- Get Oil for frying
- Make ready Lasaniya Bateta ingredients:-
- Get 250 grams potatoes
- Get 2 tomatoes
- Get 1 onion
- Take 2 tablespoon garlic paste
- Make ready 1 teaspoon green chilli paste
- Make ready 1 teaspoon ginger paste
- Get 1 tablespoon lemon juice
- Take 1/2 cup chopped coriander
- Make ready 1/4 teaspoon cumin seeds
- Get 1/4 turmeric powder
- Prepare 2 teaspoon chilli powder
- Prepare 2 tablespoon sugar
- Prepare 1 teaspoon cumin and coriander powder
- Take 1/2 teaspoon garam masala
- Prepare to taste Salt
Dal Pakwan and Bhungara bateta are very popular gujarati Street food. Bateta Bhungla is very tasty and spicy street food which is most famous in gujarat. Here i made bhavnagar style bateta bhungla. Kotecha Nagar. / It is an icon with title Chevron Right.
Instructions to make Bhungra bateta:
- Peel the potatoes and make small cubes. (about 1 inch) Add salt and boil in pressure cooker for 4 whistles. Let it cool. - While the potatoes are being cooled fry the bhungra and leave aside
- In a food processor purée the chopped tomatoes, onion, ginger, garlic and chilli. - In a pan add 2 tablespoon oil and add cumin seeds. Once it starts to crackle add the tomato purée and stir. Let it cook on medium heat until the oil leaves sides.
- Add salt to taste, turmeric, chilli powder, cumin and coriander powder, sugar and lemon juice mix well. (As salt is added to potatoes do not add too much salt). Add the boiled potatoes and mix well. Turn off the gas and transfer in a serving bowl and garnish with coriander. Serve with fried bhungra.
It is an icon with title Cross. Lasaniya Bhungra Bateta Tasty Gujarati Street Food Easy Snacks Recipes See recipes for Bhungra bateta, Lasaniya Aloo With Yellow Bhungra too. This is a delicious and flavourful kathiyawadi recipe in which potatoes are mixed with spicy garlic curry. Bhungada Bateta is a Gujarati Street Food which is very Famous in Rajkot, Dhoraji, Bhavnagar Bhungra Batata or Lasaniya Batata From The Most Famous Street Food From Western side of India.
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