Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant kopra pak coconut burfi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy & simple recipe to make quick Kopra pak / Coconut Burfi recipe. It is made of simple ingredients which are easily available. Coconut Barfi / Kopra Pak Nariyal ki Barfi is a very popular Indian sweet.
Instant Kopra Pak Coconut Burfi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Instant Kopra Pak Coconut Burfi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant kopra pak coconut burfi using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Kopra Pak Coconut Burfi:
- Take 400 gm dried shredded coconut (fine)
- Make ready 1 1/2 cup condensed milk
- Take 100 ml fresh cream
- Get 1/2 tsp elaichi(Cardamom) powder
There is another way of making it which call for one string consistency of sugar syrup. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Kopra Pak is one of my childhood favorite sweets that come every Diwali or Holi, it has become a ritual at my home to make these. It is important to use freshly grated coconut to.
Steps to make Instant Kopra Pak Coconut Burfi:
- In a nonstick pan, add fresh cream and cook on low flame for 4-5 mins stirring continuously
- Add whole can of condensed milk and cook for further 5-6 mins
- Add in your coconut and mix well on a low to medium flame
- Finally add elaichi powder and nix well. Tightly set the mixture by patting with greased spoon in a greased cake tin or tray.
- Let it cool and than cut into desired shape and size. Can also be made into ball and placed in small cupcake papers.
Khopra Pak is a very sophisticatedly and delicately flavored coconut fudge. This sweet has intense coconut flavor and an amazing texture. And this coconut fudge was her favorite since her childhood and it still is. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos.
So that is going to wrap this up for this exceptional food instant kopra pak coconut burfi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
