Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant kopra pak coconut burfi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Kopra Pak Coconut Burfi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Instant Kopra Pak Coconut Burfi is something which I’ve loved my entire life.
Easy & simple recipe to make quick Kopra pak / Coconut Burfi recipe. It is made of simple ingredients which are easily available. Coconut Barfi / Kopra Pak Nariyal ki Barfi is a very popular Indian sweet.
To get started with this particular recipe, we have to first prepare a few components. You can have instant kopra pak coconut burfi using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Kopra Pak Coconut Burfi:
- Get 400 gm dried shredded coconut (fine)
- Take 1 1/2 cup condensed milk
- Get 100 ml fresh cream
- Prepare 1/2 tsp elaichi(Cardamom) powder
There is another way of making it which call for one string consistency of sugar syrup. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Kopra Pak is one of my childhood favorite sweets that come every Diwali or Holi, it has become a ritual at my home to make these. It is important to use freshly grated coconut to.
Instructions to make Instant Kopra Pak Coconut Burfi:
- In a nonstick pan, add fresh cream and cook on low flame for 4-5 mins stirring continuously
- Add whole can of condensed milk and cook for further 5-6 mins
- Add in your coconut and mix well on a low to medium flame
- Finally add elaichi powder and nix well. Tightly set the mixture by patting with greased spoon in a greased cake tin or tray.
- Let it cool and than cut into desired shape and size. Can also be made into ball and placed in small cupcake papers.
Khopra Pak is a very sophisticatedly and delicately flavored coconut fudge. This sweet has intense coconut flavor and an amazing texture. And this coconut fudge was her favorite since her childhood and it still is. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos.
So that is going to wrap it up with this exceptional food instant kopra pak coconut burfi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
