Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet ‘oyaki’. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet ‘Oyaki’ is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sweet ‘Oyaki’ is something which I have loved my whole life. They are fine and they look wonderful.
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings I love making Oyaki (おやき) - Japanese Stuffed Dumplings - this time of year. Now, why is the Sweet Potato Oyaki shaped like a pig? That mystery will be revealed later.
To get started with this particular recipe, we must first prepare a few components. You can have sweet ‘oyaki’ using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet ‘Oyaki’:
- Take 1/2 cup Plain Flour
- Make ready 1/2 cup Bread Flour
- Get 1 pinch Salt
- Prepare 1-2 teaspoons Sugar
- Prepare 1/2 cup Hot Water
- Make ready 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
- Prepare <Filling Suggestions>
- Prepare • Sweet Azuki (Red Bean) Paste
- Take • Sweet Black Sesame & Azuki (Red Bean) Paste
- Get • Cocoa Butter Bean Paste
- Take • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts
- Get • Sweet Chestnuts Paste & Cooked Chestnuts
Conveniently located in Dearborn Heights, we source local, fresh ingredients to create. Steamed bread filled with delicious fillings. Nozawana leaves, stewed eggplant, and adzuki bean are the standards but this time I also got to try dried daikon, kabocha squash, and sweet apple (not pictured). Sweet potato is another food of the autumn season in Japan.
Steps to make Sweet ‘Oyaki’:
- Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
- Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
- Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
- When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
- Enjoy ‘Oyaki’ hot or warm.
Sweet Potato Sticks (satsuma stick) sold by food stalls at matsuri are deep-fried and sprinkled with sugar, making it a delicious sweet snack. Want to discover art related to oyaki? Check out inspiring examples of oyaki artwork on DeviantArt, and get inspired by our community of talented artists. The taste of this oyaki is sweet and salty: Kuromame is sweet and cheese is salty. Sweet beans may be new to most of you, but we have a custom eating sweet beans in Japan. · Oyaki (Japanese Stuffed Dumplings) - Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.
So that’s going to wrap this up with this special food sweet ‘oyaki’ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
