Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg misua noodles soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Misua Noodles Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Egg Misua Noodles Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.
To begin with this particular recipe, we have to prepare a few components. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Misua Noodles Soup:
- Prepare 150 gr misua noodles
- Take 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Make ready 2 eggs, beaten
- Make ready 100 gr baby bok choy, halved, washed
- Get 1 carrot, julienned
- Prepare 3 cloves garlic, minced
- Get 1 Tbsp vegetable oil
- Take 1/2 Tbsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Get 1/2 tsp mushroom bouillon
- Prepare 1 lt chicken broth
- Prepare 2 stalks green onions, diagonally cut
- Take 1 tsp sesame oil
We're finishing each bowl with a soft-boiled egg, whose creamy, rich yolk is perfect for stirring into the broth. This healthy soup is topped with a poached egg and a dash of Sriracha hot sauce for a little kick. Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs. If reheating, add additional water or broth to loosen consistency and adjust seasonings.
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
Misua with patola and ground pork is delicious on its own but also makes a great side dish. Garlic, ginger, and egg noodles come together to make this egg noodle soup. Simply Asia® Lo Mein Noodles and. Try this tasty spinach egg Miracle Noodle soup that cooks up in less than ten minutes. It was like an egg drop soup full of noodles.
So that’s going to wrap it up with this special food egg misua noodles soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
