Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, daal sagah(bathua ka saag with chana daal). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#KanchanVMahato #ChanaDal #HarasaagkesathChana dal Hello everyone. Welcome to my channel.if you like my videos & me than plz Subscribe to my channel and any. Bathua ka saag,batwa saag recipe,saag recipe,saag or chane ki dal, Hi views i'm zainab kashif my video is very delicious & tasty recipe very simple and easy please make for my recipe Thank Saag with Chana Daal
Daal sagah(bathua ka saag with Chana daal) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Daal sagah(bathua ka saag with Chana daal) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have daal sagah(bathua ka saag with chana daal) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daal sagah(bathua ka saag with Chana daal):
- Prepare 1 kg Bathua ka saag (wash and cut)
- Prepare 1/2 cup Moong ki Daal
- Get 2 cup Chana ki Daal
- Prepare 2 Onion sliced
- Prepare 2 table spoon Ginger and garlic paste
- Prepare 1.1 /2 tbsp Red chillies powder
- Make ready 1/2 teaspoon Haldi powder
- Prepare Salt as your taste
- Get 1 tsp Coriander powder
- Get 1 tbsp Gram MASALA powder
- Prepare 2 Tomatoes chopped
- Prepare 5 Green chilies
- Prepare 1 cup Oil
- Make ready Tarka ka ley,
- Take 1 tsp Zeera
- Get 5 Whole red chilli
- Get 4 tbsp Oil
With onset of winters, there comes bathua in abundance. It is an ideal main dish recipe for special occasions like get together, kitty party and pot luck. This delectable saag is just the right kind of dish that you need to try. Vegan Chana Saag is a flavorful dish made with spinach mix and chickpeas.
Instructions to make Daal sagah(bathua ka saag with Chana daal):
- Ek pan mein Daal wash kar ke boil kar Lein. - Phir ek pan mein oil dal kar onion half golden karein.
- Phir ginger and garlic paste,haldi dal kar bhoone phir tomatoes, red chilli, coriander powder, salt,gram masala aur 1/2cup pani dal kar pakein.
- Jab bhoone Jay aur oil uper Ajay to bathua ka saag, green chilies whole, boilled Daal dal kar pakein 10se 15 minutes aur phir 10 mintes dum dhn aur tarka laghen.
- Tarka… - - Ek pan mein oil dal kar is mein zeera aur whole red chilli dal kar brown kar ke Daal Saag mein dal dhn.
- Now ready to Daal sagah.serve with roti,chawal,achar and pepper.
This comforting meal is best enjoyed with rice or naan! Saag in India usually means a mix of greens like spinach, methi (fenugreek), bathua, sarson (mustard greens) etc. However a lot of time only spinach is also referred. Layering up garnishes when serving a dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs.
So that’s going to wrap it up for this special food daal sagah(bathua ka saag with chana daal) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
