Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese chicken nanban. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and The irony is, like many famous Japanese dishes, Chicken Nanban has foreign roots. Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce. Originated in Kyushu island Miyazaki prefecture.
Japanese Chicken Nanban is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Japanese Chicken Nanban is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese chicken nanban using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chicken Nanban:
- Prepare 500 g Boneless chicken thighs
- Take 6 Tablespoons Bread flour
- Prepare 1 teaspoon shichimi togarashi (seven spice powder)
- Prepare Marinade ingredients
- Make ready 1 Whole egg
- Make ready 30 cc Rice wine
- Get 0.5 teaspoon Salt
- Take 0.5 teaspoon white pepper powder
- Take 1 teaspoon shichimi togarashi (seven spice powder) -optional
- Take Nanban sauce
- Make ready 4 Tablespoons Soy sauce
- Prepare 4 Tablespoons White vinegar
- Get 2 Tablespoons Mirin
- Prepare 1 teaspoon Caster sugar
- Make ready Tartare sauce
- Prepare 1 Boiled egg
- Take 2 Tablespoons Chopped onion
- Get 2 Tablespoons Chopped gherkin
- Make ready 2 Tablespoons Mayonnaise
- Take 1 teaspoon French mustard
- Take 1 teaspoon Honey
- Prepare 1 pinch Salt
- Prepare 1 pinch Black pepper
Chicken nanban udon is kake udon with chicken, shiitake mushrooms, spring onion, or other ingredients added. The dish is delicious because the taste of the chicken seeps into the broth and. #japanese food #teishoku #chicken nanban #fried chicken #contains meat. Chicken Nanban is a fried chicken seasoned with Japanese sweet source and tartar source. It's a famous local dish of Miyazaki in Kyushu area.
Steps to make Japanese Chicken Nanban:
- Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes.
- Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool.
- Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out.
- Add all the ingredients for tartare sauce into a bowl and mix them well.
- Add in bread flour into the chicken bowl and let chicken chunks are coated with flour.
- Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~
This time, I'd like to share the recipe! Chicken nanban is a fried chicken dish. Fried chicken fillet, to be more precise. But unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Add the remainder of soy sauce and sake.
So that is going to wrap this up with this exceptional food japanese chicken nanban recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
