Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef pulao biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade restaurant-style Yummy delicious tasty and Mouth Watering beef biryani recipe By Lotus Food Gallery. Beef Pulao بیف پلاؤ - An aromatic combination. Lets put an end to the Lahore Karachi debate.
Beef pulao Biryani is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef pulao Biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef pulao biryani using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef pulao Biryani:
- Prepare Beef stock list1
- Make ready 500-550 g beef with bones meat
- Prepare onion 1 medium
- Get garlic cloves 4-5
- Prepare 1 tbsp whole coriander
- Prepare ginger 1 inch piece
- Prepare 1 tbsp fennel seeds
- Get List2
- Make ready basmati rice 2-1/2 cup (almost 500 g)
- Prepare 1 tbsp ginger garlic paste
- Get onion 1 big
- Prepare salt 2-1/2 tsp or as required
- Take green chilies 3-4 (add more if you like spicy)
- Get 1 tbsp white vinegar
- Make ready 250 g yoghurt
- Prepare 3 List
- Take 1 tsp caraway seeds (kala zeera)
- Make ready cinnamon stick (darchini) 1 small
- Prepare 5-6 small cardamom (choti Elaichi)
- Make ready whole black pepper (9-10)
- Prepare cloves (long) 8-9
A tried and tested pulao recipe is your best friend when you have to cook food on short notice for. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices If I'm being honest with you, it takes a loooong time to make biryani as I discovered when I made this. Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring.
Instructions to make Beef pulao Biryani:
- Soak basmati rice for 1/2 hour. Now for beef stock In a pan add all list 1 ingredients. - Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
- . Take a strainer, strain cooked beef in it, separate beef and stock. - shake beef pieces so that there is no fennel seeds and coriander in it.
- Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown.
- Take out onions and set a side, we will use them in end dum. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do burnt it. 10. add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
- . add yoghurt and green chilies and salt. stir for 5-10 seconds.. Add 4 cups of beef stock we separate before…if it's less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
- Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Add fried onion on top we made in beginning and 1 tbsp of white vinegar. - vinegar will help rice not to stick together. Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes. Beef yakhni pulao is ready. serve it with yoghurt dip (raita)
Beef Pulao Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Beef Pulao at home by Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Also Check Beef Pulao Recipe, ingredients and complete Method. At Masala TV you can check complete Beef Pulao Recipe in Urdu and English.
So that’s going to wrap it up for this exceptional food beef pulao biryani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
