Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, deliberate pork stir-fry with mirin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
If there's one thing I know for certain, it's that I order too much takeout. The secret to a sweet and salty flavor is a one-two punch of mirin, a sweet Japanese rice wine, and soy, the salty, dark brown sauce you know and love. Preheat a large skillet or wok with olive oil over medium high heat.
Deliberate Pork Stir-Fry with Mirin is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Deliberate Pork Stir-Fry with Mirin is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deliberate pork stir-fry with mirin using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deliberate Pork Stir-Fry with Mirin:
- Take 1 tbsp pumpkin kernel oil (other oil is fine but we like this and buy it as Kürbis Kernöl on our trips to Austria, where it is widely and cheaply available)
- Prepare Ground black peppet
- Take 300 g roast pork, in thin short strips
- Make ready 1 tbsp cold-pressed rapeseed oil
- Prepare 4 cloves garlic, thinly sliced
- Prepare 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Take 1 tsp ginger paste
- Get 1 onion, sliced
- Make ready 1 red onion, sliced
- Take 2 spring onions, sliced diagonally
- Make ready 100 g. chestnut mushrooms, sliced
- Make ready 100 g mange-tout
- Get 1 red pepper, in short slices
- Make ready 300 g carrot, in thin batons
- Prepare 1/4 Savoy cabbage, shredded with the core diced small
- Prepare 2 tbsp mirin
- Take 2 tbsp soy sauce (I always use Pearl River Bridge dark but that’s just our preference)
- Take 1 (120 g) packet black bean sauce
- Make ready 450 g ready-to-wok noodles
We like our stir fry with a little more sauce. Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid overcooked meat. How do I make sure the pork gets crispy?
Instructions to make Deliberate Pork Stir-Fry with Mirin:
- Mix the pumpkin oil and black pepper. Toss the pork strips in it and set aside for Step 3 below.
- Bring the rapeseed oil up to a medium-hot heat in a large walk and fry the garlic, chili and ginger for 3 minutes, stirring occasionally.
- Increase the heat to high. Add the meat, stir thoroughly then add all the vegetables. Cook for 5 minutes or until vegetables are al dente, stirring or tossing frequently.
- Add the mirin, soy sauce and black bean sauce and fry for a further 2 minutes, tossing, turning or stirring to thoroughly coat everything.
- Add the noodles, stir all together thoroughly and cook for a final 90 seconds. Served immediately onto pre-warmed plates.
We have a few tricks for this. Mix the soy, rice wine vinegar and mirin. Dip the pork in the marinade, shake off excess and fry in batches until golden. Start marinating pork in the morning with garlic, ginger, soy sauce, mirin, and Korean red pepper paste. In the evening, add green beans for a quick, flavorful stir fry.
So that is going to wrap this up with this exceptional food deliberate pork stir-fry with mirin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
