Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bathua saag daal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bathua Daal Recipe By Kahkashan Praveen. This Is A Very Unique Recipe. Bathua ka sag aur masoor dal very healthy rice in fiber, vitamin and protein.easy to make and eat with rice as well as chapati.
Bathua saag daal is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bathua saag daal is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have bathua saag daal using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bathua saag daal:
- Make ready 1 bunch bathua saag
- Make ready 1/2 bunch spinach
- Get 1 tsp salt
- Prepare 1/4 tsp turmeric powder
- Prepare 100 gms moong masoor dal (mixed)
- Get 10 cloves garlic
- Get 2 onions
- Take 2 green chillies
- Get 1 tbsp ghee
- Get 1 pinch asafoetida
- Get 1 pinch chilli powder
Put both bathua and sarson in a karahi and cover the lid. Cook on low flame till they become tender. Stir in between. dal/masoor moong dal recipe/dhaba style dal fry recipe बथुआ के पराठे बनाने का बिलकुल अलग और अनोखा तरीका Bathua ke. Bathu is eaten as a vegetable, it has following benefits:- Breast Cancer- According to research conducted in Ayurveda, regular eating of Bathu reduces the risk of breast cancer.
Steps to make Bathua saag daal:
- Wash and clean the leaves and then finely chop spinach. (For bathua saag we do not require the stem, so please pick only the leaves..). Wash and soak moong masoor dal for 15 mins.
- In a pressure cooker add spinach, bathua saag, moong masoor dal, salt, turmeric, 1 sliced onions, 5 garlic cloves and 1 cup water. Mix everything well, cover the lid and cook for 3 whistles.
- When the pressure is released from the cooker, then use a wooden hand blender to mix the dal.
- Tadka: Heat ghee in a pan add chopped garlic and onions fry till golden then add hing and chilli powder.. stir and add to the dal when it is hot. Serve hot bhathua saag daal with roti or rice.
Good reciepe looking yummy testy bathua daal. Bathua Ka Raita- A healthy and delicious yogurt and Chenopodium Dip. Bathua is rich in Vitamin A, Vit C, Improved Appetite, Rich In Iron so improves Hemoglobin level,Rich in amino acids,effective. Keressen Bathua Ka Saag Pigweed Leaf Curry témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. Reduce the heat then simmer for about one hour, or until the lentils are really soft.
So that’s going to wrap it up for this special food bathua saag daal recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
