Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bathua saag daal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bathua saag daal is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bathua saag daal is something that I’ve loved my entire life.
Bathua Daal Recipe By Kahkashan Praveen. This Is A Very Unique Recipe. Bathua ka sag aur masoor dal very healthy rice in fiber, vitamin and protein.easy to make and eat with rice as well as chapati.
To get started with this particular recipe, we have to first prepare a few components. You can cook bathua saag daal using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bathua saag daal:
- Take 1 bunch bathua saag
- Prepare 1/2 bunch spinach
- Prepare 1 tsp salt
- Make ready 1/4 tsp turmeric powder
- Prepare 100 gms moong masoor dal (mixed)
- Prepare 10 cloves garlic
- Prepare 2 onions
- Take 2 green chillies
- Prepare 1 tbsp ghee
- Take 1 pinch asafoetida
- Take 1 pinch chilli powder
Put both bathua and sarson in a karahi and cover the lid. Cook on low flame till they become tender. Stir in between. dal/masoor moong dal recipe/dhaba style dal fry recipe बथुआ के पराठे बनाने का बिलकुल अलग और अनोखा तरीका Bathua ke. Bathu is eaten as a vegetable, it has following benefits:- Breast Cancer- According to research conducted in Ayurveda, regular eating of Bathu reduces the risk of breast cancer.
Steps to make Bathua saag daal:
- Wash and clean the leaves and then finely chop spinach. (For bathua saag we do not require the stem, so please pick only the leaves..). Wash and soak moong masoor dal for 15 mins.
- In a pressure cooker add spinach, bathua saag, moong masoor dal, salt, turmeric, 1 sliced onions, 5 garlic cloves and 1 cup water. Mix everything well, cover the lid and cook for 3 whistles.
- When the pressure is released from the cooker, then use a wooden hand blender to mix the dal.
- Tadka: Heat ghee in a pan add chopped garlic and onions fry till golden then add hing and chilli powder.. stir and add to the dal when it is hot. Serve hot bhathua saag daal with roti or rice.
Good reciepe looking yummy testy bathua daal. Bathua Ka Raita- A healthy and delicious yogurt and Chenopodium Dip. Bathua is rich in Vitamin A, Vit C, Improved Appetite, Rich In Iron so improves Hemoglobin level,Rich in amino acids,effective. Keressen Bathua Ka Saag Pigweed Leaf Curry témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. Reduce the heat then simmer for about one hour, or until the lentils are really soft.
So that’s going to wrap it up with this special food bathua saag daal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
